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首页> 外文期刊>Food Chemistry >Ultra trace quantification of chromium(Ⅵ) in food and water samples by highly sensitive catalytic adsorptive stripping voltammetry with rubeanic acid
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Ultra trace quantification of chromium(Ⅵ) in food and water samples by highly sensitive catalytic adsorptive stripping voltammetry with rubeanic acid

机译:红花酸高灵敏度催化吸附溶出伏安法测定食品和水样中的痕量铬(Ⅵ)

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摘要

A simple and highly selective and sensitive catalytic adsorptive stripping voltammetric procedure for determination of ultra trace levels of chromium(Ⅵ) on hanging mercury drop electrode is reported. The method is based on the adsorptive preconcentration of the Cr(Ⅲ)-dithiooxamide (rubeanic acid) complex and the utilization of the catalytic reaction in the presence of nitrate. At optimized conditions the calibration graph is linear from 0.01 to 6 ng/ml and detection limit is 0.002 ng/ml for accumulation time of 50 s. The interference of some common ions was studied and this method has been applied to the determination of chromium in food and waste water samples with satisfactory results.
机译:报道了一种简单,高选择性和灵敏的催化吸附溶出伏安法,用于测定悬挂式汞滴电极上的痕量铬(Ⅵ)。该方法是基于对Cr(Ⅲ)-二硫代草酰胺(芸豆酸)配合物的吸附预富集和在硝酸盐存在下催化反应的利用。在最佳条件下,校准曲线在0.01至6 ng / ml之间呈线性关系,对于50 s的累积时间,检测限为0.002 ng / ml。研究了一些常见离子的干扰,该方法已用于食品和废水中铬的测定,结果令人满意。

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