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Structural characterisation and anti-ageing activity of extracellular polysaccharide from a strain of Lachnum sp.

机译:Lachnum sp。菌株胞外多糖的结构表征和抗衰老活性。

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摘要

A homogeneous extracellular polysaccharide of Lachnum YM261(LEPS-1) with a molecular weight of 21670 Da was characterised. According to HPGPC, IR, periodate oxidation and Smith degradation, GC-MS and ~1H NMR analysis, the results indicated that LEPS-1 was a glucan linked by the β-(1→3)-D-pyran glycosidic bond. The effect of LEPS-1 on anti-ageing in D-gal model mice was also studied. It was found that LEPS-1 significantly increased the activities of antioxidant enzymes (i.e. SOD superoxide dismutase, CAT catalase, GSH-PX glutathione peroxidase) and decreased malondialdehyde (MDA) content in liver, brain and serum of D-gal model mice. These results showed that LEPS-1 had a strong anti-ageing activity.
机译:鉴定了Lachnum YM261(LEPS-1)的均质细胞外多糖,其分子量为21670Da。根据HPGPC,IR,高碘酸盐氧化和Smith降解,GC-MS和〜1H NMR分析,结果表明LEPS-1是通过β-(1→3)-D-吡喃糖苷键连接的葡聚糖。还研究了LEPS-1对D-gal模型小鼠抗衰老的作用。发现LEPS-1可以显着增加D-gal模型小鼠肝脏,脑和血清中抗氧化酶的活性(即SOD超氧化物歧化酶,CAT过氧化氢酶,GSH-PX谷胱甘肽过氧化物酶)并降低丙二醛(MDA)含量。这些结果表明,LEPS-1具有很强的抗衰老活性。

著录项

  • 来源
    《Food Chemistry》 |2012年第1期|p.338-343|共6页
  • 作者单位

    College of Biotechnology and Food Engineering, Hefei University of Technology. Hefei 230009, China;

    College of Biotechnology and Food Engineering, Hefei University of Technology. Hefei 230009, China;

    College of Biotechnology and Food Engineering, Hefei University of Technology. Hefei 230009, China;

    College of Biotechnology and Food Engineering, Hefei University of Technology. Hefei 230009, China;

    College of Biotechnology and Food Engineering, Hefei University of Technology. Hefei 230009, China;

    Department of Biological and Environmental Engineering, Hefei University, Hefei 230022, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    lachnum; exopolysaccharide; purification; β-(1→3)-D-Glucan; anti-ageing activity;

    机译:拉克纳姆外多糖;纯化;β-(1→3)-D-葡聚糖;抗衰老活动;

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