机译:鱿鱼皮肤明胶水解物的血管紧张素转换酶(ACE)抑制和降压特性
School of Biotechnology and Food Engineering, Hefei University of Technology, No. 193, Tumi Road, Hefei 230009, People's Republic of China;
School of Biotechnology and Food Engineering, Hefei University of Technology, No. 193, Tumi Road, Hefei 230009, People's Republic of China;
College of Food Science and Technology, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, People's Republic of China;
squid skin; gelatin; hydrolysate; ACE inhibitor; renovascular hypertensive rat; antihypertension;
机译:罗非鱼皮肤细素水解产物的新型抑制性血管紧张素-I转换酶肽的制备及鉴定:抑制动力学和分子对接
机译:自发性高血压大鼠降压滑冰皮肤明胶水解产物的血管紧张素转换酶抑制肽
机译:沙丁鱼蛋白水解产物的血管紧张素转换酶抑制活性和体内降压作用
机译:大米蛋白水解物对自发性高血压大鼠体外血管紧张素转换酶的抑制作用
机译:从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
机译:鱼的降压和血管紧张素-I转换酶(ACE)抑制肽作为潜在的心脏保护化合物
机译:通过添加鱿鱼明胶的水解产物来改善鱿鱼皮肤明胶膜的抗氧化性能