机译:开发出具有高生物利用度和姜黄素含量的食品级有机凝胶
Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, N] 08901, USA;
Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, N] 08901, USA;
Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, N] 08901, USA;
Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, N] 08901, USA;
bioaccessibility; curcumin; curcuminoid; lipolysis; organogel;
机译:与水分散体中的姜黄素相比,酪乳酸奶中的姜黄素具有更高的生物可及性
机译:β-胡萝卜素加载的有机凝胶基纳米乳液的研制,体外改善和体内BioCaccessible
机译:具有改善的生物可及性和减少的胃粘膜刺激性的有机凝胶衍生的辣椒素纳米乳液的开发
机译:亲脂性L-谷氨酰胺衍生物的功能性有机胶体光敏自组装有机胶体
机译:使用基于假有机凝胶的纳米乳剂提高槲皮素的生物利用度。
机译:单硬脂山梨糖醇和芝麻油基有机糖的开发和表征用于局部递送抗菌药物。
机译:食品级二氧化钛颗粒在模拟的人胃肠道中降低了维生素D3的生物可接受性