机译:与水分散体中的姜黄素相比,酪乳酸奶中的姜黄素具有更高的生物可及性
Faculty of Veterinary and Agricultural Sciences, Univ. of Melbourne, VIC 3010, Australia;
CSIRO Food & Nutrition Flagship, 611 Sneydes Road, Werribee, VIC 3030, Australia;
CSIRO Food & Nutrition Flagship, 611 Sneydes Road, Werribee, VIC 3030, Australia;
CSIRO Food & Nutrition Flagship, 611 Sneydes Road, Werribee, VIC 3030, Australia;
Faculty of Veterinary and Agricultural Sciences, Univ. of Melbourne, VIC 3010, Australia;
Faculty of Veterinary and Agricultural Sciences, Univ. of Melbourne, VIC 3010, Australia;
buttermilk yogurt; curcuminoids; in vitro bioaccessibility; stability; viscosity;
机译:模拟胃肠道消化模型中酪乳中姜黄素的生物可及性
机译:粪便细菌对姜黄素的体外降解:在酪乳酸奶中添加姜黄素的方法的影响
机译:合成不对称和糖基化姜黄素在水性制剂中的抗菌光毒性作用姜黄素和姜黄素的研究。丽芙
机译:NADES提取物中姜黄素富集的过程开发
机译:高效液相色谱和姜黄素含量的高效液相色谱法对姜黄素含量的高效液相色谱和姜黄素含量的姜黄素分析
机译:姜黄素印迹聚合物的合成用于从姜黄样品中固相萃取姜黄素
机译:植物瘤纳米粒子制备姜黄素,以增强乳腺癌细胞对乳腺癌细胞系MCF-7的细胞吸收