机译:乙醇修饰超临界二氧化碳对藤黄提取物产量和抗氧化活性的优化。
Food Engineering Department, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570020, India;
Meat Fish and Poultry Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570020, India;
Food Engineering Department, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570020, India;
supercritical extraction; mangosteen; antioxidant activity; response surface methodology; xanthones; UV-vis spectra;
机译:乙醇修饰的超临界二氧化碳对白僵菌多场DC提取率和抗氧化活性的优化
机译:超临界二氧化碳萃取山竹提取物具有抗氧化活性的氧杂蒽酮:HPLC / LC-ESI-MS表征
机译:乙醇改性苦瓜中黄酮的超临界二氧化碳萃取及其抗氧化活性。
机译:钙霉素抗氧化剂和抗菌活性的体外研究L. Peel提取物
机译:山竹(Garcinia mangostana L.)的幼性研究。
机译:优化超临界二氧化碳提取茶籽油的脂肪酸组成和抗氧化活性
机译:Garcinia Mangostana L.叶片果汁和乙醇提取物的自由基清除活性