机译:微波处理下malvidin-3-glucoside和malvidin-3,5-diglucoside的降解产物和降解途径的鉴定
College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;
Food Science and Technology Department, University of Nebraska-Lincoln, 1400 R Street, Lincoln, NE 68588, USA;
College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;
Microwave; Degradation; Anthocyanins; Identification; Malvidin-3-glucoside; Malvidin-3,5-diglucoside;
机译:微波处理的Malvidin-3-glucoside和Malvidin-3,5-diglucoside的降解动力学
机译:LC和LC-MS / MS研究,用于鉴定和表征IBRUTINIB新的降解产物,并阐明其降解途径
机译:水土中的亚苯基唑唑:动力学,降解途径,转化产品鉴定和生态毒性评估
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机译:紫外水处理中氯乙酰胺除草剂降解产物的鉴定和生态毒性。
机译:处理活动期间陆军污染物不完全降解产生副产物的分析系统-II