首页> 外文期刊>Food Chemistry >In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds
【24h】

In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds

机译:菊苣菊中黄酮类化合物的体内和体外抗氧化活性及α-葡萄糖苷酶,α-淀粉酶的抑制作用

获取原文
获取原文并翻译 | 示例
           

摘要

The aim of this study was to investigate the antioxidant, anti-glucosidase and anti-amylase activities of total flavonoids (TFs) from Cichorium glandulosum seeds, and to analyse its chemical composition by HPLC-ESI/MS. In vitro study, radical scavenging IC_(50) values of TFs were 7.33 ±0.093, 9.24 ±0.100, 154.33 ±11.38 and 256.7 ±4.86 ug/ml for DPPH, ABTS, hydroxyl radicals, and superoxide anion, respectively. In the 8-64 mg/ml range, α-glucosidase and α-amylase were inhibited by TFs to a certain extent. In vivo, the treatment groups with TFs (100,200,400 mg/kg) showed a significant decrease in the malondi-aldehyde level, the superoxide dismutase and glutathione levels were restored to almost normal levels, and the catalase and glutathione peroxidase levels significantly increased compared to the CC14-intoxicated group in rats. The present study suggests that C glandulosum seeds should be given special attention because of their antioxidant and anti-glucosidase, anti-amylase activity.%Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China,College of Pharmacy, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China;Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;
机译:这项研究的目的是调查从总菊苣种子中的总黄酮(TFs)的抗氧化,抗葡萄糖苷酶和抗淀粉酶活性,并通过HPLC-ESI / MS分析其化学成分。在体外研究中,对于DPPH,ABTS,羟基自由基和超氧阴离子,TF的自由基清除IC_(50)值分别为7.33±0.093、9.24±0.100、154.33±11.38和256.7±4.86 ug / ml。在8-64 mg / ml范围内,TFs在一定程度上抑制了α-葡萄糖苷酶和α-淀粉酶。在体内,含TFs(100,200,400 mg / kg)的治疗组显示丙二醛水平显着降低,超氧化物歧化酶和谷胱甘肽水平恢复到几乎正常水平,过氧化氢酶和谷胱甘肽过氧化物酶水平显着增加。 CC14中毒组大鼠。本研究表明,由于其抗氧化和抗葡萄糖苷酶,抗淀粉酶活性的缘故,应特别注意C. glandulosum种子。%组合生物合成与药物发现重点实验室(武汉大学),教育部,中医药研究所武汉大学天然药物学院,武汉430071,石河子大学药学院,新疆维吾尔自治区石河子832000;组合生物合成与药物发现重点实验室(武汉大学),教育部,武汉大学中药与天然产物学院药学院,武汉430071;组合生物合成与药物发现教育部重点实验室(武汉大学),中药与天然产物学院药学院武汉大学,武汉430071;组合生物合成与药物发现重点实验室(武汉武汉大学),教育部和中药与天然产物研究所,武汉430071;组合生物合成与药物发现教育部重点实验室(武汉大学),中医药研究所武汉大学天然药物学院,武汉430071;

著录项

  • 来源
    《Food Chemistry》 |2013年第4期|59-66|共8页
  • 作者单位

    Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China,College of Pharmacy, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China;

    Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;

    Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;

    Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;

    Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Wuhan University), Ministry of Education, and Institute of TCM & Natural Products School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    antioxidant activity; α-clucosidase; α-amylase; cichorium glandulosum seeds; flavonoids; high-performance liquid chromatography-mass spectrometry;

    机译:抗氧化活性α-葡萄糖苷酶;α-淀粉酶;菊苣兰种子;类黄酮;高效液相色谱-质谱法;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号