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机译:阿根廷北部食用的藜麦(Chenopodium quinoa),a菜(Amaranthus caudatus)和紫玉米(Zea mays L.)的营养成分特征:近邻,矿物质和微量元素
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal;
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal;
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal;
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal;
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal;
UNIDEMI, Departamento de Engenharia Mecanica e Industrial, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal;
Research Center for Food Technology, Faculty of Engineering University of Jujuy, Argentina;
Research Center for Food Technology, Faculty of Engineering University of Jujuy, Argentina;
Research Center for Food Technology, Faculty of Engineering University of Jujuy, Argentina;
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal;
Andean cereals; Food composition database; Data quality; EuroFIR; Quality assurance; Gluten-free;
机译:奎奴亚藜(Chenopodium quinoa Willd。),a菜(Amaranthus caudatus L.)和嘉(Salvia hispanica L.)面粉和种子的物理化学特征
机译:藜麦(Chenopodium quinoa W.)和a菜(Amaranthus caudatus L.)可提供富含果胶和木葡聚糖的膳食纤维
机译:从无麸质来源提取的膳食纤维的理化特性:藜麦(藜麦藜),a菜((菜)和小米(粟)
机译:花青素丰富的紫玉米(Zea mays L.)秸秆青贮饲料对奶山羊营养利用瘤胃发酵血浆抗氧化能力和乳腺基因表达的影响
机译:在阿根廷北部消费的藜麦(Chenopodium quinoa)和奇威奇(Amaranthus caudatus)的近矿物质特征