Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy

摘要

The effects of genetic, technological and environmental factors on the chemical composition of four marmande type tomato varieties have been investigated. The study is based on the analysis of ~1H HRMAS NMR spectra of tomato puree using a combination of partial least squares (PLS) and assigned signal analysis (ASA). In agreement with genetic, morphological and taste characteristics of the tomatoes studied, the analysis of the NMR data allows two groups of samples to be differentiated. The type of culture and climatic conditions can reduce the compositional differences. The extension of the compositional changes produced by climatic conditions is variety-depend. Neither grafting nor perlite affect significantly the relative content of primary metabolites. This was not the case for tomatoes grown using the pure hydroponic production system based on the recirculation of nutrient solution, New Crowing System NGS®, which seems to be an effective agricultural approach to improve tomato quality.