The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

Kanzler Sonja; Manschein Martin; Lammer Guido; Wagner Karl-Heinz

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The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

机译：欧洲即食食品的营养成分：蛋白质，脂肪，总碳水化合物和能量

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摘要

Despite the increasing social importance of ready meals, only few studies have been conducted on their nutrient composition.

机译：尽管即食对社会的重要性日益提高，但对其营养成分的研究很少。

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来源
《Food Chemistry 》 |2015年第1期| 190-196| 共7页
作者
Kanzler Sonja; Manschein Martin; Lammer Guido; Wagner Karl-Heinz;
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作者单位

Univ Vienna, Fac Life Sci, Dept Nutr Sci, A-1090 Vienna, Austria;

Univ Vienna, Fac Life Sci, Dept Nutr Sci, A-1090 Vienna, Austria;

Univ Vienna, Fac Life Sci, Dept Nutr Sci, A-1090 Vienna, Austria;

Univ Vienna, Fac Life Sci, Dept Nutr Sci, A-1090 Vienna, Austria;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类
关键词
Macronutrient profiling; Convenience food; Nutrition labelling; Food quality;

机译：常量营养成分分析;方便食品;营养标签;食品质量;

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专利

1. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake. [J] . Raben A, Agerholm Larsen L, Flint A, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2003 ,第1期

机译：能量密度相似但富含蛋白质，脂肪，碳水化合物或酒精的膳食对能量消耗和底物代谢有不同的影响，但对食欲和能量摄入却没有影响。
2. Effects of fishmeal replacement with soybean meal as protein source, and protein replacement with carbohydrates as an alternative energy source on sharpsnout sea bream, Diplodus puntazzo, fatty acid profile [J] . Rondan M, Hernandez MD, Egea MA, Aquaculture Research . 2004 ,第13期

机译：以豆粕为蛋白质源的鱼粉替代物和以碳水化合物为替代能源的蛋白质替代物对尖嘴鲷，双翅目蓬塔佐鱼，脂肪酸谱的影响
3. . Effects of intensive culture and feeding isoprotein diets with different fat and carbohydrate contents on cortisol, total protein and protein fractions contents, aspat and alat activities, and on body composition and weight increments in carp (Cyprinus carpio L.) fingerlings. Acta Ichthyol. [J] . Friedrich M, Stepanowska K Acta Ichthyologica et Piscatoria: an international journal for ichthyology and fisheries . 2000 ,第1期

机译：。集约化养殖和饲喂不同脂肪和碳水化合物含量的同蛋白饮食对皮质醇，总蛋白和蛋白质组分含量，Asasp和alat活性以及对鲤鱼（Cyprinus carpio L.）鱼种的身体组成和体重增加的影响。乙酰甲酚。
4. The effect of dietary carbohydrate composition on net portal appearance of nutrients and AA liver uptake in dairy cows fed low protein diets [C] . G. Cantalapiedra-Hijar, J.M. Rodriguez-Lopez, A. Movies, International Symposium on Energy and Protein Metabolism and Nutrition . 2013

机译：膳食碳水化合物组成对牛奶牛养分和AA肝脏吸收净门户外观的影响喂养低蛋白质饮食
5. Meal composition and postprandial lipoprotein lipid sources: Effect of rate of nutrient delivery. [D] . Timlin, Maureen Therese. 2005

机译：膳食组成和餐后脂蛋白脂质来源：营养输送速率的影响。
6. Minimal nutrition intervention with high-protein/low-carbohydrate and low-fat nutrient-dense food supplement improves body composition and exercise benefits in overweight adults: A randomized controlled trial [O] . Christopher M Lockwood, Jordan R Moon, Sarah E Tobkin, 2008

机译：高蛋白/低碳水化合物和低脂营养密集的食品补充剂对营养的干预最少可改善超重成年人的身体组成和运动益处：一项随机对照试验
7. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake [O] . Anne Raben, Lisa Agerholm-Larsen, Anne Flint, 2003

机译：具有类似能量密度但富含蛋白质，脂肪，碳水化合物或醇的膳食对能量消耗和底物代谢具有不同的影响，但不是食欲和能量摄入量

The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

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