机译:通过茉莉酸甲酯和水杨酸甲酯处理的'Hass'鳄梨果实中防御相关酶的活性增强来控制炭疽病
Univ Greenwich, Nat Resources Inst, Chatham ME4 4TB, Kent, England|Tshwane Univ Technol, Dept Crop Sci, Postharvest Technol Grp, Private Bag X680, ZA-0001 Pretoria West, South Africa;
Agr Res Council Trop & Subtrop Crops, Private Bag X11208, ZA-1200 Nelspruit, South Africa;
Tshwane Univ Technol, Dept Crop Sci, Postharvest Technol Grp, Private Bag X680, ZA-0001 Pretoria West, South Africa;
Persea americana Mill.; Anthracnose; Epicatechin; Chitinase; beta-1,3-Glucanase; Supply chain;
机译:Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening
机译:茉莉酸甲酯和水杨酸甲酯诱导的向日葵根氧化防御反应及其与钙信号的关系
机译:茉莉酸甲酯和水杨酸甲酯诱导的向日葵根氧化防御反应及其与钙信号的关系
机译:钙对外源茉莉酸甲酯诱导的番茄抗葡萄孢菌防御相关酶活性的影响
机译:DDAH样酶的体内活性探针4-[(2-氯乙亚胺嘧啶基)甲基-N-(prop-2-yn-1-yl)苯甲酰胺的合成
机译:炭疽菌(Colletotrichum gloeosporioides sensu lato)的成员是鳄梨果实中炭疽病和软腐病的病因。 哈斯
机译:通过茉莉酸甲酯和水杨酸甲酯处理的'Hass'鳄梨果实中防御相关酶的活性增强来控制炭疽病