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首页> 外文期刊>Food Chemistry >An electrooxidative technique to fast fabricate copper phosphate electrodes capable of integrating high performance liquid chromatography for the label-free detection of fish freshness
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An electrooxidative technique to fast fabricate copper phosphate electrodes capable of integrating high performance liquid chromatography for the label-free detection of fish freshness

机译:快速制造磷酸铜电极的电氧化技术,该电极能够集成高效液相色谱法,用于无标签检测鱼的新鲜度

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摘要

A simple and fast one-step electrooxidative method has been developed to monolithically produce a copper phosphate (Cu3(PO4)2) compound on a disposable copper tape, which can be integrated with high performance liquid chromatography (HPLC) for the estimation of fish freshness. The Cu3(PO4)2compound of flake-like nanostructures was formed by applying a first anodic peak potential at the copper tape for 10 min in a 1 M sodium dihydrogen phosphate (NaH2PO4) (pH 5.0) solution. The Cu3(PO4)2electrodes can detect the oxidative reaction of histidine and histamine in 20 mM NaH2PO4solutions with pH 5.0–8.5. When integrating the electrodes with a flow injection system, the linear range and the calculated detection limit of histamine were respectively 2.5–250 ppm and 0.15 ppm. The electrodes integrated to HPLC can specifically detect the histamine concentrations in fish samples in the pH 7.5 NaH2PO4solution, achieving an accuracy rate of 95.3% and a recovery rate of 101.1%.
机译:已开发出一种简单,快速的一步电氧化方法,以在一次性铜带上单片生产磷酸铜(Cu3(PO4)2)化合物,该化合物可与高效液相色谱(HPLC)集成以评估鱼类的新鲜度。通过在1 nanoM磷酸二氢钠(NaH2PO4)(pH 5.0)溶液中在铜带上施加10µmin的第一阳极峰电位,形成片状纳米结构的Cu3(PO4)2化合物。 Cu3(PO4)2电极可以检测在pH 5.0-8.5的20μmMNaH2PO4溶液中组氨酸和组胺的氧化反应。当将电极与流动注射系统集成在一起时,组胺的线性范围和计算出的检测极限分别为2.5–250 ppm和0.15 ppm。集成到HPLC的电极可以特异性检测pH 7.5 NaH2PO4溶液中鱼样品中的组胺浓度,准确率达到95.3%,回收率达到101.1%。

著录项

  • 来源
    《Food Chemistry》 |2018年第15期|16-23|共8页
  • 作者单位

    Department of Bio-industrial Mechatronics Engineering, National Chung Hsing University;

    Department of Bio-industrial Mechatronics Engineering, National Chung Hsing University;

    Department of Bio-industrial Mechatronics Engineering, National Chung Hsing University,Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Electrooxidation; Histamine; Copper phosphate; Fish freshness;

    机译:电氧化;组胺;磷酸铜;鱼的新鲜度;

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