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机译:同时从生姜中提取疏水性和亲水性生物活性化合物(Zingiber officinale Roscoe)
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China;
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA;
Chinese Acad Sci, Inst Microbiol, State Key Lab Microbial Resources, Beijing 100101, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;
Gingerols; Polysaccharides; Extraction; Ionic liquid; Ultrasound;
机译:酶辅助提取姜中生物活性化合物的方法(姜)
机译:密封剂材料对红色姜(Zingiber Officinale Roscoe.var.Rumrum)储存过程中提取粉末的作用
机译:超临界CO 2 sub>提取物中的生姜提取物的主要挥发性化合物。
机译:通过超声波和酶反应从姜(Zingiber officinale Roscoe)和天麻天蓝石提取物的提取产率提高
机译:一些临床分离株Zerivum(大蒜)和Zingiber Officinale(Ginger)提取物的抗菌活性和植物化学特性的对比研究
机译:生姜的生物活性化合物和生物活性(Zingiber officinale Roscoe)
机译:生姜的生物活性化合物和生物活像素(Zingiber Officinale Roscoe)