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Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples

机译:HILIC-UV方法的开发和验证,该方法用于测定鱼样品中的核苷酸

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摘要

The aim of this work was the development of a simple, novel and accurate method for the determination of adenosine triphosphate (ATP) and its first five catabolites: adenosine diphosphate (ADP), adenosine monophosphate (AMP), inosine monophosphate (IMP), inosine (Ino) and hypoxanthine (Hx), in fish tissue, based on hydrophilic interaction liquid chromatography (HILIC). For this purpose, a stationary phase for polar and hydrophilic compounds (ZIC-pHILIC) was used. The effect of different chromatographic parameters and the molecular mechanism based on the van't Hoff plot were examined. The t-test and Dixon's Q-test were applied in order to examine statistical differences and outlier values. The recovery of the method ranged between 82.7% and 127% and the %RSD values were lower than 10% for all analytes determined. The method was applied in frozen sea bream samples stored at 0-4 degrees C. The Ki-, G-, H- and F values were calculated for the estimation of the level of fish freshness.
机译:这项工作的目的是开发一种简单,新颖,准确的测定三磷酸腺苷(ATP)及其前五种分解代谢物的方法:二磷酸腺苷(ADP),单磷酸腺苷(AMP),单磷酸肌苷(IMP),肌苷鱼基组织中的(Ino)和次黄嘌呤(Hx),基于亲水相互作用液相色谱(HILIC)。为此,使用了极性和亲水性化合物的固定相(ZIC-pHILIC)。考察了不同色谱参数的影响以及基于van't Hoff图的分子机理。为了检验统计差异和离群值,应用了t检验和Dixon Q检验。该方法的回收率介于82.7%和127%之间,所有测定的分析物的%RSD值均低于10%。该方法适用于0-4摄氏度下存储的冷冻鲷鱼样品。计算Ki,G,H和F值以估算鱼的新鲜度。

著录项

  • 来源
    《Food Chemistry》 |2018年第may15期|70-77|共8页
  • 作者单位

    Univ Athens, Dept Chem, Lab Analyt Chem, Panepistimiopolis Zografou, Athens 15771, Greece;

    Univ Athens, Dept Chem, Lab Analyt Chem, Panepistimiopolis Zografou, Athens 15771, Greece;

    Univ Athens, Dept Chem, Lab Analyt Chem, Panepistimiopolis Zografou, Athens 15771, Greece;

    Univ Athens, Dept Chem, Lab Analyt Chem, Panepistimiopolis Zografou, Athens 15771, Greece;

    Univ Athens, Dept Chem, Lab Analyt Chem, Panepistimiopolis Zografou, Athens 15771, Greece;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    HILIC; Sea bream; Freshness indicators; Nucleotides;

    机译:HILIC;海鲷;新鲜度指标;核苷酸;

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