...
首页> 外文期刊>Food Chemistry >Development of a simple, low cost chronoamperometric assay for fructose based on a commercial graphite-nanoparticle modified screen-printed carbon electrode
【24h】

Development of a simple, low cost chronoamperometric assay for fructose based on a commercial graphite-nanoparticle modified screen-printed carbon electrode

机译:基于商品化的石墨纳米粒子修饰的丝网印刷碳电极的果糖简单,低成本计时电流分析法的开发

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

HighlightsA chronoamperometric assay was successfully developed for fructose in fruit juice.Graphite nanoparticles on a screen-printed electrode improved electron transfer.Sensitivity & precision of the measurement were enhanced for fructose.Fructose was successfully determined in a commercial fruit juice product.Only a simple dilution step, prior to analysis, was required.AbstractThis paper describes the development of a simple, low cost chronoamperometric assay, for the measurement of fructose, using a graphite-nanoparticle modified screen-printed electrode (SPCE-G-COOH). Cyclic voltammetry showed that the response of the SPCE-G-COOH enhanced the sensitivity and precision, towards the enzymatically generated ferrocyanide species, over a plain SPCE; therefore the former was employed in subsequent studies.Calibration studies were carried out using chronoamperometry with a 40µl mixture containing fructose, mediator and FDH, deposited onto the SPCE-G-COOH. The response was linear from 0.1mM to 1.0mM. A commercial fruit juice sample was analysed using the developed assay and the fructose concentration was calculated to be 477mM with a precision of 3.03% (n=5). Following fortification (477mM fructose) the mean recovery was found to be 97.12% with a coefficient of variation of 6.42% (n=5); consequently, the method holds promise for the analysis of commercial fruit juices.
机译: 突出显示 成功开发了一种用于果汁中果糖的计时安培分析。 < ce:list-item id =“ o0010”> 丝网印刷电极上的石墨纳米颗粒改善了电子转移。 果糖的测量灵敏度和精确度均得到提高。 在商业水果中成功确定了果糖t果汁产品。 在分析之前只需要简单的稀释步骤。 摘要 本文介绍了一种简单,低成本的计时电流分析法的开发,使用石墨纳米粒子修饰的丝网印刷电极(SPCE-G-COOH)测定果糖。循环伏安法表明,与普通的SPCE相比,SPCE-G-COOH的响应提高了对酶促生成的亚铁氰化物物种的敏感性和精密度;因此,前者被用于随后的研究中。 使用计时安培法对40μl包含果糖,介体和果糖的混合物进行校准研究。 FDH,沉积在SPCE-G-COOH上。响应从0.1mM到1.0mM是线性的。使用开发的分析方法分析了商用果汁样品,果糖浓度经计算为477mM,精确度为3.03%(n = 5)。强化(477mM果糖)后,平均回收率为97.12%,变异系数为6.42%(n = 5)。因此,该方法有望用于商业果汁的分析。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号