Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS

摘要

Graphene (G) modified with magnetite (Fe3O4) and sol-gel hybrid tetraethoxysilane-methyltrimethoxysi lane (TEOS-MTMOS) was used as a clean-up adsorbent in magnetic solid phase extraction (MSPE) for direct determination of acrylamide in various food samples prior to gas chromatography-mass spectrometry analysis. Good linearity (R-2 = 0.9990) was achieved for all samples using matrix-matched calibration. The limit of detection (LOD = 3 x SD/m) obtained was 0.061-2.89 mu g kg(-1) for the studied food samples. Native acrylamide was found to be highest in fried potato with bright-fleshed (900.81 mu g kg(-1)) and lowest in toasted bread (5.02 mu g kg(-1)). High acrylamide relative recovery (RR = 82.7-105.2%) of acrylamide was obtained for spiked (5 and 50 mu g kg(-1)) food samples. The Fe3O4@G-TEOS-MTMOS is reusable up to 7 times as a clean-up adsorbent with good recovery (> 85%). The presence of native acrylamide was confirmed by mass analysis at m/z = 71 ([C3H5NO](+)) and m/z = 55 ([C3H3O](+)). (C) 2017 Published by Elsevier Ltd.