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机译:Faba Bean(vicia faba,L.)种子蛋白水解和强化苹果汁的功能性,营养,抗氧化剂,感觉特性和对比肽型剖面
Gorgan Univ Agr Sci & Nat Resources Dept Food Sci Shahid Beheshti Ave Gorgan Golestan Iran;
Gorgan Univ Agr Sci & Nat Resources Dept Food Sci Shahid Beheshti Ave Gorgan Golestan Iran;
Univ Modena & Reggio Emilia Dept Life Sci DSV Via Amendola 2 I-42122 Reggio Emilia Italy;
Univ Modena & Reggio Emilia Dept Life Sci DSV Via Amendola 2 I-42122 Reggio Emilia Italy;
Univ Bologna Alma Mater Studiorum Dept Pharm & Biotechnol Via Belmeloro 6 I-40126 Bologna Italy;
Univ Bologna Alma Mater Studiorum Dept Pharm & Biotechnol Via Belmeloro 6 I-40126 Bologna Italy;
Univ Bologna Alma Mater Studiorum Dept Agr & Food Sci Piazza Goidanich 60 I-47521 Cesena Italy;
Univ Bologna Alma Mater Studiorum Dept Agr & Food Sci Piazza Goidanich 60 I-47521 Cesena Italy;
Univ Bologna Alma Mater Studiorum Dept Agr & Food Sci Piazza Goidanich 60 I-47521 Cesena Italy;
Univ Bologna Alma Mater Studiorum Dept Agr & Food Sci Piazza Goidanich 60 I-47521 Cesena Italy;
Faba proteins; Enzymatic hydrolysis; Mass spectrometry; Bioactive peptides; Apple juice; Functional food; Sensory analysis;
机译:蒸煮对使用不同营养体系种植的蚕豆蛋白溶解度的影响
机译:蜜蜂(Apis mellifera L.)提高了新南威尔士州蚕豆(Vicia faba L.)的产量,同时保持了蚕豆花粉中足够的蛋白质需求
机译:生长中的大鼠对蚕豆(蚕豆,小豌豆)和蚕豆级分的营养反应
机译:鹰嘴豆(Cicer Arietinum L.)和Faba Bean(vicia faba l.)的适应到澳大利亚
机译:筛选蚕豆(Vicia faba L.)的抗病性以及巧克力斑点病中蚕豆-葡萄孢互作的生理机制。
机译:γ射线和/或蒸煮对蚕豆(Vicia faba L.)品种种子营养品质的影响
机译:Faba Bean的空气动力学特性(<斜斜体> vicia faba 斜体> l。)种子