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首页> 外文期刊>Food Chemistry >A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric determination of l- tryptophan
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A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric determination of l- tryptophan

机译:一种高敏感的电化学传感器,含有氮掺杂有序的介孔碳(NOMC),用于伏安法测定L-色氨酸

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摘要

This study developed a novel electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for the sensitive and selective quantification of L-tryptophan (Trp). The electro-oxidation mechanism of Trp on the NOMC/Nafion/glass carbon electrode (GCE) was first investigated, and was found to follow a two-electron/two-proton transfer mechanism. Subsequently, the analytical operation conditions were optimized. Under the optimum testing conditions, the oxidation current was found to increase linearly with Trp concentration in the ranges 0.5-70.0 mu M and 70.0-200.0 mu M (different slopes in each range), with the limit of detection determined to be 35.0 nM (S/N = 3). In addition, the sensor was highly selective for Trp and showed good repeatability and long-term stability. Studies of Trp in real world systems, such as an 18 amino acid mixture and an enzymatic protein hydrolysate, showed excellent recoveries (99.30-103.60%). Results suggest that NOMC/Nafion/GCE sensor has excellent performance characteristics for routine Trp analysis.
机译:该研究开发了一种新型电化学传感器,其含有氮掺杂有序的介孔碳(NOMC),用于L-色氨酸(TRP)的敏感和选择性定量。首先研究了TRP对NOMC / Nafion /玻璃碳电极(GCE)的电氧化机理,并发现了遵循双电子/双质子转移机制。随后,优化分析操作条件。在最佳测试条件下,发现氧化电流随着0.5-70.0μm和70.0-200.0μm(每个范围内的不同斜率)线性地随着TRP浓度而直线增加,检测限定为35.0 nm( s / n = 3)。此外,传感器对TRP具有高度选择性,并且显示出良好的重复性和长期稳定性。对现实世界系统中TRP的研究,例如18个氨基酸混合物和酶蛋白水解产物,显示出优异的回收率(99.30-103.60%)。结果表明,NOMC / NAFION / GCE传感器具有优异的常规TRP分析性能特性。

著录项

  • 来源
    《Food Chemistry》 |2020年第1期|126976.1-126976.8|共8页
  • 作者单位

    South China Univ Technol Sch Food Sci & Engn Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510641 Guangdong Peoples R China;

    South China Univ Technol Sch Food Sci & Engn Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510641 Guangdong Peoples R China|Univ Auckland Sch Chem Sci Auckland 1010 New Zealand;

    South China Univ Technol Sch Chem & Chem Engn Guangzhou 510641 Guangdong Peoples R China;

    South China Univ Technol Sch Food Sci & Engn Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510641 Guangdong Peoples R China;

    South China Univ Technol Sch Food Sci & Engn Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510641 Guangdong Peoples R China;

    South China Univ Technol Sch Food Sci & Engn Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510641 Guangdong Peoples R China|Overseas Expertise Intro Ctr Discipline Innovat F Ctr 111 Guangzhou 510641 Guangdong Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    L-tryptophan; Electrochemical sensor; Nitrogen-doped ordered mesoporous carbon; 18 amino acid mixture; Protein hydrolysate;

    机译:L-色氨酸;电化学传感器;氮掺杂有序的介孔碳;18个氨基酸混合物;蛋白质水解产物;

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