机译:基于UPLC-Q-Orbitrap-MS / MS和化学测量学的绿茶和PU-ERH生茶的化学分析与辨别
Kunming Univ Sci & Technol Fac Agr & Food Kunming 650500 Yunnan Peoples R China;
Kunming Univ Sci & Technol Fac Agr & Food Kunming 650500 Yunnan Peoples R China;
Kunming Univ Sci & Technol Fac Agr & Food Kunming 650500 Yunnan Peoples R China;
Kunming Univ Sci & Technol Fac Agr & Food Kunming 650500 Yunnan Peoples R China;
Cent South Univ Coll Chem & Chem Engn Key Lab Hunan Prov Water Environm & Agr Prod Safe Changsha 410083 Peoples R China|Zhengzhou Univ Minist Educ Key Lab Mat Proc & Mold Zhengzhou 450002 Peoples R China;
Kunming Univ Sci & Technol Fac Agr & Food Kunming 650500 Yunnan Peoples R China|Kunming Univ Sci & Technol Yunnan Food Safety Res Inst Kunming 650500 Yunnan Peoples R China;
Kunming Univ Sci & Technol Fac Agr & Food Kunming 650500 Yunnan Peoples R China|Kunming Univ Sci & Technol Yunnan Food Safety Res Inst Kunming 650500 Yunnan Peoples R China;
Green tea; Pu-erh tea; Identification; LC-MS; PLS-DA;
机译:测定茶叶中653种多类农药和化学污染物残留的高通量分析技术,第VII部分:GC-MS,GC-MS / MS和LC-MS / MS研究茶叶中农药残留的降解特征绿茶
机译:通过〜1H-NMR和U-HPLC / Q-TOF-MS与化学计量学相结合的不同地理起源的PU-ERH生茶
机译:实验变异性和数据预处理是影响某些化学计量学方法(PCA,CA和基于线性回归的新算法)的辨别力的因素,这些化学计量学方法适用于(加/-)ESI / MS和RPLC / UV数据:在绿茶上的应用提取物
机译:通过LC / MS指纹和原理分析分析绿茶叶和商用绿茶膳食补充剂的化学差异
机译:基于LC-MS的代谢组和感官评估揭示了黄山茂峰绿茶不同等级的关键化合物
机译:通过HpLC / ms非靶向途径绿茶膳食补充剂和绿茶叶之间的化学歧视
机译:Uhplc-orbitrap-MS / MS与化学计量学结合的Zijuan紫色茶和Yunkang绿茶区分化化学成分分析