机译:暴露于高CO_2气氛下的草莓采后果实中芳香次生代谢物的生物合成延迟
Zhejiang Univ Coll Biosyst Engn & Food Sci Key Lab Agroprod Postharvest Handling Minist Agr & Rural Affairs Hangzhou 310058 Zhejiang Peoples R China;
Chinese Acad Sci Key Lab Plant Resources Conservat & Sustainable U Guangdong Prov Key Lab Appl Bot South China Bot Garden Guangzhou 510650 Guangdong Peoples R China;
Zhejiang Univ Coll Agr & Biotechnol Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Coll Biosyst Engn & Food Sci Key Lab Agroprod Postharvest Handling Minist Agr & Rural Affairs Hangzhou 310058 Zhejiang Peoples R China|Zhejiang Univ Ningbo Res Inst Ningbo 315100 Zhejiang Peoples R China;
Strawberry fruit; Elevated CO2; Aromatic secondary metabolites; The aromatic amino acids pathway;
机译:升高的CO_2延迟了草莓采后果实的叶绿素降解和花色苷积累
机译:CO_2浓度升高对草莓采后果实能量代谢和γ-氨基丁酸分流途径的影响
机译:柠檬草油应用和改良气体包装对草莓果实的影响
机译:草莓果的植物生理反应对二氧化氯气处理采后储存
机译:在草莓采后处理中,热处理,生物控制和可控气氛可作为控制灰葡萄孢的农药的替代品。
机译:褪黑素处理梨果实采后对芳香族挥发性生物合成的影响
机译:Pyrrolnitrin延迟了草莓中的波萨斯果实腐烂