机译:富含芸苔的小麦面包:揭示个体发育和面包制作对白菜和羽衣甘蓝生物活性次生植物代谢产物的影响
Leibniz Inst Vegetable & Ornamental Crops, Theodor Echtermeyer Weg 1, D-14979 Grossbeeren, Germany|NutriAct Competence Cluster Nutr Res Berlin Potsd, Nuthetal, Germany;
Leibniz Inst Vegetable & Ornamental Crops, Theodor Echtermeyer Weg 1, D-14979 Grossbeeren, Germany|NutriAct Competence Cluster Nutr Res Berlin Potsd, Nuthetal, Germany|Univ Potsdam, Inst Nutr Sci, Dept Food Chem, Arthur Scheunert Allee 114-116, D-14558 Nuthetal, Germany;
Leibniz Inst Vegetable & Ornamental Crops, Theodor Echtermeyer Weg 1, D-14979 Grossbeeren, Germany;
NutriAct Competence Cluster Nutr Res Berlin Potsd, Nuthetal, Germany|Inst Food & Environm Res ILU eV, Arthur Scheunert Allee 40-41, D-14558 Nuthetal, Germany;
NutriAct Competence Cluster Nutr Res Berlin Potsd, Nuthetal, Germany|Inst Food & Environm Res ILU eV, Arthur Scheunert Allee 40-41, D-14558 Nuthetal, Germany|Univ Hamburg, Inst Food Chem, HAMBURG SCH FOOD SCI, Grindelallee 117, D-20146 Hamburg, Germany;
Leibniz Inst Vegetable & Ornamental Crops, Theodor Echtermeyer Weg 1, D-14979 Grossbeeren, Germany|NutriAct Competence Cluster Nutr Res Berlin Potsd, Nuthetal, Germany;
Georg August Univ Gottingen, Fac Agr Sci, Gottingen, Germany;
Ontogeny; Brassica; Glucosinolate breakdown product; Flavonoid; Carotenoid; Thermal processing;
机译:丰富的小麦面包:揭开组织化和面包制作对Pak Choi和Kale的生物活性继发植物代谢物的影响
机译:富含黄铜/卡塞亚的小麦面包:揭示个体发育和面包制作对白菜和羽衣甘蓝中黄酮和类胡萝卜素的影响
机译:黄铜/可享受富含小麦面包:解开组来的影响和面包素对Pak Choi和Kale的黄酮类动物和类胡萝卜素
机译:德国小麦品种1994 - 2005年HMW-GS组成的变化与面包造影质量的影响
机译:窄带UVB影响添加到扁豆粉强化面包中的羽衣甘蓝(Brassica oleracea var。sabellica)和豌豆(Pisum sativum)叶中次生植物代谢物的稳定性:一种生产功能性食品的新方法
机译:窄带UVB影响羽衣甘蓝次植物代谢物的稳定性(甘蓝醛酸盐酱)和豌豆(Pisum sativum)叶子加入扁豆面粉强化面包:一种生产功能食品的新方法