机译:一种适于制造脂化乳脂风味剂和邻苯二甲酸酯类生物降解的马尔代夫肉桂(Malbranchea cinnamomea)新脂肪酶的生化特性
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China|Henan Univ Technol, Coll Food Sci & Technol, Zhengzhou 450001, Henan, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China;
China Agr Univ, Coll Engn, Bioresource Utilizat Lab, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China;
Lipase; Malbranchea cinnamomea; Biochemical characterization; Lipolyzed milkfat flavor; Phthalate esters;
机译:来自Malbranchea Cinnamomea的新型脂肪酶的生化表征,适用于生产脂肪乳脂脂肪香味的生物降解和邻苯二甲酸酯生物降解
机译:新型的Malbranchea cinna的sn-1,3-区域选择性三酰基甘油脂肪酶的表征
机译:嗜热菌马尔代夫肉桂的新型多功能α-淀粉酶:生化特性和三维结构
机译:Variovorax Sp的邻苯二甲酸酯生物降解。
机译:可生物降解的不饱和聚(酯酰胺)及其水凝胶:合成,表征,生物降解和生物医学作为药物载体的应用。
机译:适用于丁酸丁酯生产的马尔代夫肉桂新角质酶的高水平表达和鉴定
机译:宏基因组库中新型碱性稳定脂肪酶的分离及其在乳脂味生产中的特殊应用