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机译:通过泡沫垫干燥制得的BRS Violeta(BRS Rubea×IAC 1398-21)葡萄汁粉。第一部分:干燥温度对酚类化合物和抗氧化活性的影响
Sao Paulo State Univ UNESP, Inst Biosci Humanities & Exact Sci Ibilce, Cristovao Colombo 2265,Campus Sao, BR-15054000 Jose Do Rio Preto, SP, Brazil;
Univ Minas Gerais State UEMG, Frutal Unit, Avda Prof Mario Palmerio 1001, BR-38200000 Frutal, MG, Brazil;
Sao Paulo State Univ UNESP, Inst Biosci Humanities & Exact Sci Ibilce, Cristovao Colombo 2265,Campus Sao, BR-15054000 Jose Do Rio Preto, SP, Brazil;
Univ Vicosa UFV, Ave Peter Henry Rolfs S-N,Campus Univ, BR-36570000 Vicosa, MG, Brazil;
Brazilian Agr Res Corp Grape & Wine EMBRAPA, Jales, SP, Brazil;
UCLM, Inst Reg Invest Cient Aplicada, Avda Camilo Jose Cela S-N, Ciudad Real 13071, Spain;
Sao Paulo State Univ UNESP, Inst Biosci Humanities & Exact Sci Ibilce, Cristovao Colombo 2265,Campus Sao, BR-15054000 Jose Do Rio Preto, SP, Brazil;
Sao Paulo State Univ UNESP, Inst Biosci Humanities & Exact Sci Ibilce, Cristovao Colombo 2265,Campus Sao, BR-15054000 Jose Do Rio Preto, SP, Brazil;
UCLM, Inst Reg Invest Cient Aplicada, Avda Camilo Jose Cela S-N, Ciudad Real 13071, Spain;
Sao Paulo State Univ UNESP, Inst Biosci Humanities & Exact Sci Ibilce, Cristovao Colombo 2265,Campus Sao, BR-15054000 Jose Do Rio Preto, SP, Brazil;
BRS Violeta grape; Juice; Foam mat drying; Phenolic compounds; Anthocyanins; Flavonols; Hydroxycinnamic acid derivatives; Antioxidant activity;
机译:BRS violeta(BRS Rubea×IAC 1398-21)通过泡沫垫干燥产生的葡萄汁粉末。第一部分:干燥温度对酚类化合物和抗氧化活性的影响
机译:由杂交葡萄品种BRS Violeta(“ BRS Rubea”ד IAC 1398-21”)制成的巴西年轻红酒的色泽特征和与颜色相关的酚类成分
机译:使用HPLC-DAD-ESI-MS / MS分析杂交葡萄品种BRS Violeta(BRS Rubea×IAC 1398-21)的浆果部分的酚类成分
机译:泡沫垫干燥番茄汁粉粒度对各种物理和感官属性的影响
机译:干燥方法对新杂交品种Brs Magna的生物活性化合物对生物活性化合物和抗氧化能力的影响
机译:用蛋白质和麦芽糖糊精的蛋白质微胶囊玻璃化合物的酚类化合物的储存稳定性