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机译:CO_2升高和花后热胁迫对春小麦籽粒蛋白质数量和品质的独立和联合影响
Nanjing Agr Univ, Coll Agrograssland Sci, Nanjing 210095, Jiangsu, Peoples R China|Nanjing Agr Univ, Minist Agr, Natl Technol Innovat Ctr Reg Wheat Prod, Natl Engn & Technol Ctr Informat Agr,Key Lab Crop, Nanjing, Jiangsu, Peoples R China;
Nanjing Agr Univ, Minist Agr, Natl Technol Innovat Ctr Reg Wheat Prod, Natl Engn & Technol Ctr Informat Agr,Key Lab Crop, Nanjing, Jiangsu, Peoples R China;
Nanjing Agr Univ, Minist Agr, Natl Technol Innovat Ctr Reg Wheat Prod, Natl Engn & Technol Ctr Informat Agr,Key Lab Crop, Nanjing, Jiangsu, Peoples R China;
Univ Hohenheim, Inst Landscape & Plant Ecol, August von Hartmann Str 3, D-70599 Stuttgart, Germany;
Univ Hohenheim, Inst Landscape & Plant Ecol, August von Hartmann Str 3, D-70599 Stuttgart, Germany;
Amino acid; Elevated CO2; Gluten proteins; Glutenin macropolymers; Glutenin subunits; High temperature; Spring wheat;
机译:在欧洲多地点试验“ ESPACE-wheat”中,在CO2浓度升高和胁迫条件下种植的春小麦,对营养和谷物品质的影响。
机译:花后叶面施氮对春小麦籽粒蛋白质和碾磨及烘烤品质的影响。
机译:花期土壤升温和干旱胁迫对两个春小麦品种结实和籽粒产量的独立和综合影响。
机译:籽粒发育过程中对小麦蛋白的热应激影响
机译:热胁迫对春小麦籽粒产量,品质和蛋白质组成的影响。
机译:用iTRAQ测定花后热胁迫对小麦(Triticum aestivum L.)谷物蛋白质组的差异影响
机译:欧洲二氧化碳浓度和胁迫条件下春小麦作物中养分对营养成分及籽粒品质的影响,多站点实验“eSpace-小麦”