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机译:酚类化合物,抗坏血酸和维生素E对黑加仑(Ribes L.)和醋栗(Ribes uva-crispa L.)水果的抗氧化活性的贡献
Tomas Bata Univ Zlin, Language Ctr, Stefanikova 5670, Zlin 76001, Czech Republic;
Tomas Bata Univ Zlin, Dept Food Anal & Chem, Namesti TG Masaryka 5555, Zlin 76001, Czech Republic;
Tomas Bata Univ Zlin, Dept Food Anal & Chem, Namesti TG Masaryka 5555, Zlin 76001, Czech Republic;
Tomas Bata Univ Zlin, Dept Food Anal & Chem, Namesti TG Masaryka 5555, Zlin 76001, Czech Republic;
Tomas Bata Univ Zlin, Dept Food Anal & Chem, Namesti TG Masaryka 5555, Zlin 76001, Czech Republic;
Antioxidant activity; Phenolic compounds; Ascorbic acid; Vitamin E; Gooseberry; Currant; Pearson correlation coefficient; HPLC;
机译:黑醋栗(Ribes Nigrum L.)浆果和叶片提取物中的酚类化合物,抗氧化剂和细胞毒性活性,受土壤管理系统的影响
机译:纬度和天气条件对黑加仑果汁中糖,果酸和抗坏血酸含量的影响
机译:脱水对黑醋栗酚类化合物和抗氧化活性的影响(肋骨Nigrum L.)Pomace
机译:由荷兰红葡萄干(Ribes Rubrum)和醋栗(Ribes Uva-Crispa)引起的eyutypa lata引起的redack。
机译:鱼类抗坏血酸合成的研究,抗氧化剂维生素对L-古洛糖内酯氧化酶活性的影响
机译:对胎儿(Pistacia Terebinthus L.)果实对抗氧化活性酚类化合物脂肪酸和生育酚含量的影响
机译:抗氧化活性,酚类化合物和心脏形状的黄酮类化合物(Tilia Cordata Mill。),药物甜叶(Salvia Officinalis L.),药用甜叶(Melilotus Officinalis L.),醋栗叶(Ribes nigr