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Delivering a brand's promise during a pandemic

机译:在大流行期间提供品牌的承诺

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What it takes to bring a brand's promise to life was the subject discussed by a panel of marketing executives during a webinar hosted by the Chicagoland Food and Beverage Network (CFBN) in December. The experts addressed how their brands have evolved during COVID-19 to stay connected with consumers. They shared approaches to help strengthen loyalty to established brands while developing an allegiance with consumers to new products during a time void of in-person sampling. "The importance of building strong connections and interactions with consumers is even more pertinent in the changing world our companies now find ourselves in," said Alan Reed, executive director of CFBN, an organization that provides a forum for collaboration and support and connects the 4,500 companies in the industry throughout Chicago to drive innovation and growth in the region. "With new brands on the market, new products, new ingredients and the changing norms of retail, foodservice and direct-to-consumer interactions, innovation is more important than ever."
机译:为品牌的承诺为生命带来的是由芝加哥食品和饮料网络(CFBN)在12月举办的网络研讨会期间由营销管理人员讨论的主题。专家们解决了在Covid-19期间他们的品牌如何发展,以与消费者保持联系。他们分享了帮助加强忠诚于建立品牌的忠诚,同时在空中抽样期间制定与消费者对新产品的忠诚。 “与消费者建立强有力的联系和互动的重要性在不断变化的世界中,我们公司现在发现自己是更加相关的,”CFBN执行董事艾伦·雷德(CFBN)的执行董事提供了合作和支持的论坛,并联系了4,500个公司在整个芝加哥行业推动该地区的创新和增长。 “随着市场上的新品牌,新产品,新成分和零售的不断变化,食品服务和直接消费者的互动,创新比以往任何时候都更重要。”

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    《Food Business News》 |2021年第24期|16-18|共3页
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