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Implementation of the Bacillus cereus microbiological plate used for the screening of tetracyclines in raw milk samples with STAR protocol - the problem with false-negative results solved

机译:使用STAR方案实施蜡样芽孢杆菌微生物板用于生乳样品中四环素的筛选-解决了假阴性结果的问题

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摘要

In antibiotic residue analyses the first step of screening is just as important as the following steps. Screening methods need to be quick and inexpensive, but above all sensitive enough to detect the antibiotic residue at or below the maximum residue limit (MRL). In the case of a positive result, the next step is conducted and further methods are used for confirmation. MRLs stated in European Union Regulation 37/2010 for tetracyclines in raw milk are: 100 μg kg~(-1) for tetracycline, 100 μg kg~(-1) for oxytetracycline, 100 μg kg~(-1) for chlortetracycline and no limit for doxycycline because it is prohibited for use in animals from which milk is produced for human consumption. The current five-plate microbiological screening method for the detection of antibiotic residues in raw milk was found to be simple and inexpensive, but not specific, sensitive and reliable enough to detect tetracycline at MRL in routine raw milk screening procedures. Spiking samples with tetracycline at the MRL level and applying them on Bacillus cereus ATCC 11778 microbiological plates often gave false-negative results, indicating that tetracyclines may have to be inactivated or masked. Tetracyclines seem to bind to a certain component in milk. Consequently, when applying samples to the B. cereus microbiological plate the antibiotic cannot inhibit the growth of B. cereus which disables the formation of inhibition zones on the test plate. After adding the appropriate amount of citric acid into the milk samples, we solved the problem of false-negative results. During the validation 79 samples of milk were spiked with tetracyclines at different concentrations: 100 μg kg~(-1) for tetracycline, 100 μg kg~(-1) for oxytetracycline, 80 μg kg~(-1) for chlortetracycline and 30 μg kg~(-1) for doxycycline. Concentrations used in the validation matched the requirements for MRLs (they were either at or below the MRLs) stated in European Union Regulation 37/2010. The sensitivity of the validation was 100%.
机译:在抗生素残留分析中,筛选的第一步与以下步骤一样重要。筛选方法需要快速且廉价,但首先要足够灵敏,以检测最大残留限量(MRL)或以下的抗生素残留。如果结果是肯定的,则进行下一步,并使用其他方法进行确认。欧盟法规37/2010中规定的原料乳中四环素的最大残留限量为:四环素100μgkg〜(-1),土霉素四环素100μgkg〜(-1),金霉素环糊精100μgkg〜(-1),无限制强力霉素的使用,因为禁止在生产牛奶供人食用的动物中使用强力霉素。发现用于检测原料乳中抗生素残留的当前五板微生物筛选方法简单,廉价,但不够特异性,灵敏和可靠,不足以在常规原料乳筛选程序中以MRL检测四环素。用MRL浓度的四环素加标样品并将其应用于蜡样芽孢杆菌ATCC 11778微生物平板上通常会产生假阴性结果,表明四环素可能必须被灭活或掩盖。四环素似乎与牛奶中的某些成分结合。因此,当将样品施加到蜡状芽孢杆菌微生物平板上时,抗生素不能抑制蜡状芽孢杆菌的生长,这使得不能在测试板上形成抑制区。将适量的柠檬酸加入牛奶样品后,我们解决了假阴性结果的问题。在验证过程中,对79个牛奶样品添加了不同浓度的四环素:四环素100μgkg〜(-1),土霉素四环素100μgkg〜(-1),金霉素四环素80μgkg〜(-1)和30μg多西环素为kg〜(-1)。验证中使用的浓度符合欧盟法规37/2010中规定的最大残留限量要求(它们等于或低于最大残留限量)。验证的灵敏度为100%。

著录项

  • 来源
    《Food additives & contaminants》 |2014年第11期|1840-1849|共10页
  • 作者单位

    Institute for Food Hygiene and Bromatology, University of Ljubljana, Veterinary Faculty, Ljubljana, Slovenia;

    Institute for Food Hygiene and Bromatology, University of Ljubljana, Veterinary Faculty, Ljubljana, Slovenia;

    Institute for Food Hygiene and Bromatology, University of Ljubljana, Veterinary Faculty, Ljubljana, Slovenia;

    Institute for Food Hygiene and Bromatology, University of Ljubljana, Veterinary Faculty, Ljubljana, Slovenia;

    Institute for Food Hygiene and Bromatology, University of Ljubljana, Veterinary Faculty, Ljubljana, Slovenia;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    tetracycline; screening; false-negative results; raw milk; casein; citric acid; chloramphenicol;

    机译:四环素;筛选;假阴性结果;生乳酪蛋白柠檬酸;氯霉素;

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