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A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples

机译:一种基于S和N双掺杂碳纳米粒子的敏感光谱氟化物方法,用于食品盐样品中的锰氰化物离子的超痕量检测

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摘要

An ultra-sensitive spectrofluorimetry method was developed and validated for the rapid determination of ferrocyanide ions (hexacyanidoferrate(II), FeCN_6~(4-), FCNs) by using sulphur (S) and nitrogen (N) dual-doped fluorescence carbon nanoparticles (S,N-FCNPs) as nanoprobe. The fluorescence of S, N-FCNPs was strongly reduced due to the dynamic interaction between S,N-FCNPs and FeCNs. The developed method proved to be highly sensitive and selective for FeCNs detection with linearity in three concentration ranges over four orders of magnitude, covering 0.01-200.0μg/mL A limit of detection (LOD) of 2.8 ng/mL was obtained. The method was successfully applied for the determination of FeCNs in a series of dietary food salt samples and gave satisfactory results; the spiked recoveries were 97.6-104.6% with standard uncertainty less than 5.8%. The method proved to be applicable for ultra-trace detection of FeCNs in food salt samples, having advantages in great simplicity, rapid response, low cost, favourable selectivity, and high sensitivity.
机译:通过使用硫(S)和氮气(N)双掺杂荧光碳纳米粒子(含氮)(六氰基甲酰(II),FECN_6〜(4-),FCNS的快速测定超敏感的光谱氟化物法。 s,n-fcnps)为纳米孔。由于S,N-FCNP和FECN之间的动态相互作用,S,N-FCNP的荧光强烈降低。已经证明的,对于FECNS检测,该发达的方法对于具有三个级别的线性度,占据四个级别的线性度,覆盖了0.01-200.0μg/ ml的3.8ng / ml的检测极限。该方法成功地应用于一系列膳食食品盐样品中的FECN,并获得了令人满意的结果;尖刺的回收率为97.6-104.6%,标准不确定性小于5.8%。该方法证明适用于食品盐样品中的超痕量检测FECN,具有很大的简单性,快速响应,成本低,选择性和高灵敏度的优点。

著录项

  • 来源
    《Food additives & contaminants》 |2021年第2期|195-207|共13页
  • 作者单位

    College of Food Science and Engineering Yangzhou University Yangzhou Jiangsu PR China;

    College of Food Science and Engineering Yangzhou University Yangzhou Jiangsu PR China;

    College of Food Science and Engineering Yangzhou University Yangzhou Jiangsu PR China;

    College of Food Science and Engineering Yangzhou University Yangzhou Jiangsu PR China;

    College of Food Science and Engineering Yangzhou University Yangzhou Jiangsu PR China;

    Institute of Environmental Science and School of Chemistry and Chemical Engineering Shanxi University Taiyuan PR China;

    School of Chemistry and Chemical Engineering Yangzhou University Yangzhou Jiangsu PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Fluorescence probe; FeCNs; carbon nanoparticles; food analysis; hexacyanidoferrate(Ⅱ); ferrocyanide;

    机译:荧光探针;FECNS;碳纳米粒子;食物分析;六氰基甲酸酯(Ⅱ);铁氰化物;

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