机译:盐和pH诱导的食用海藻肠o蛋白蛋白质浓缩液的功能变化
Marine Biotechnology and Ecology Discipline, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research, CSIR, Bhavnagar, 364 002, India;
Marine Biotechnology and Ecology Discipline, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research, CSIR, Bhavnagar, 364 002, India;
Marine Biotechnology and Ecology Discipline, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research, CSIR, Bhavnagar, 364 002, India;
Enteromorpha; Protein concentrate; Functional properties; Salt; pH;
机译:盐和pH诱导的食用海藻肠o种蛋白浓缩液的功能变化
机译:印度西北海岸Okha的三种食用海藻 Enteromorpha i>的抗氧化活性的比较评估。
机译:食用海藻Kappaphycus alvarezii(Doty)Doty浓缩蛋白的功能特性研究
机译:食用棕榈藻(Turner)C. Agardh的人工种子生产和培养,Sargassum Fulvellum(Turner)C. Agardh:在韩国开发一种新的海藻种植物种
机译:浓缩乳清蛋白及其变体:加工,功能,可变性以及在高蛋白营养棒中的使用。
机译:绿海藻Enteromorpha linza的硬脂酸和γ-亚麻酸对几种口腔致病菌的抗菌活性
机译:盐和pH引起的解吸:非聚集和聚集的贻贝粘附蛋白Mefp-1和合成的阳离子聚电解质之间的比较