机译:在等电增溶/沉淀过程中通过酸和碱处理从整个北太平洋磷虾磷虾紫杉中回收的蛋白质的比较研究
Department of Food Science and Technology Tokyo University of Marine Science and Technology">(1);
Department of Food Science and Technology Tokyo University of Marine Science and Technology">(1);
Department of Food Science and Technology Tokyo University of Marine Science and Technology">(1);
College of Biological Engineering Jimei University">(2);
Industrial Technology Center of Nagasaki">(3);
College of Biological Engineering Jimei University">(2);
Department of Food Science and Technology Tokyo University of Marine Science and Technology">(1);
North Pacific krill; Euphausia pacifica; Isoelectric solubilization/precipitation; Protein recovery; Protein degradation; Proteinase;
机译:在等电增溶/沉淀过程中通过酸和碱处理从整个北太平洋磷虾磷虾中提取的蛋白质的比较研究
机译:通过等电增溶/沉淀法回收北太平洋磷虾大紫杉(Euphausia pacifica)的磷虾蛋白的自溶作用
机译:使用食品添加剂通过等电增溶/沉淀回收北太平洋磷虾Euphausia pacifica蛋白
机译:超临界二氧化碳及有机溶剂萃取后磷虾(Euphausia SuperBA)消化酶的比较研究
机译:等电增溶并用有机酸沉淀鱼蛋白后,李斯特菌得以存活。
机译:通过等电增溶和沉淀从skip鱼获得的蛋白质分离物的食品功能和生物活性
机译:北太平洋磷虾盐水处理恢复的昆育植物(Euphausia pacifica)蛋白质及其热凝胶形成能力