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机译:海参刺肠中碱性磷酸酶的纯化与鉴定
School of Food Science and Technology Dalian Polytechnic University">(1);
Engineering Research Center of Seafood Ministry of Education">(2);
School of Food Science and Technology Dalian Polytechnic University">(1);
Engineering Research Center of Seafood Ministry of Education">(2);
School of Food Science and Technology Dalian Polytechnic University">(1);
Engineering Research Center of Seafood Ministry of Education">(2);
School of Food Science and Technology Dalian Polytechnic University">(1);
School of Food Science and Technology Dalian Polytechnic University">(1);
School of Food Science and Technology Dalian Polytechnic University">(1);
School of Food Science and Technology Dalian Polytechnic University">(1);
School of Food Science and Technology Dalian Polytechnic University">(1);
Department of Agricultural and Biosystems Engineering Iowa State University">(3);
Alkaline phosphatase; Sea cucumber Stichopus japonicus; Gut; Purification; Characterization;
机译:海参刺肠中碱性磷酸酶的纯化与鉴定
机译:海参刺参体壁酸性磷酸酶的纯化和部分鉴定
机译:海参刺肠中一种新型β-1,3-葡聚糖酶的纯化及部分表征
机译:海参(Stichopus japonicus)消化道中蛋白酶的表征:一种新型的高碱性蛋白酶
机译:海参Gholothuria glaberrima肠道再生的发育基因
机译:海参刺参肌肉组织蛋白水解的表征
机译:海参辛普斯粳稻和虾Penaeus japonicus的摄取和排泄。
机译:黄瓜多核苷酸磷酸化酶的分离纯化与鉴定