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Cake Forming Porometer - Advanced Technology for Evaluation of Filtration Media

机译:蛋糕成型孔计-过滤介质评估的先进技术

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摘要

An innovative technology capable of evaluating filtration processes has been discussed. The capability of the technique includes characterization of pore structure of media, in situ cake formation on media, and characterization of the pore structure of media with cake. In situ cake formation, cake formation under pressure, cake formation at desired flow, and automatic cleaning are some of the unique features of the technique. Examples of application of the technology demonstrate its ability to form cakes in situ under a wide variety of conditions and to measure all the pore structure characteristics relevant to filtration. The developed technology would make it easier and save considerable time to investigate the pore structures of media with and without the cake.
机译:讨论了一种能够评估过滤过程的创新技术。该技术的能力包括表征介质的孔结构,在介质上原位形成饼以及表征具有饼的介质的孔结构。原位滤饼形成,压力下滤饼形成,所需流量下的滤饼形成以及自动清洁是该技术的一些独特功能。该技术的应用实例证明了其在多种条件下原位形成滤饼并测量与过滤相关的所有孔结构特征的能力。所开发的技术将使其更容易并节省大量时间来研究带有或不带有滤饼的介质的孔结构。

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  • 来源
    《Filtration news》 |2010年第2期|24-27|共4页
  • 作者

    Akshaya Jena; Krishna Gupta;

  • 作者单位

    Porous Materials, Inc.,Ithaca,NY, U.S.A.;

    Porous Materials, Inc.,Ithaca,NY, U.S.A.;

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  • 正文语种 eng
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