If the gastronomic items below are too rich for your blood, here is a necessary purgative, courtesy of a distinguished panel of ship operators and charterers at the Marine Money conference in Singapore earlier this week.rnIt all started harmlessly enough when Henriette van Niekerk, divisional director for dry cargo at Clarkson's, innocently brought up the view that ship operators would have to, metaphorically speaking, keep their eyes on the horizon to avoid sea-sickness in the current volatile economic environment.
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