Sweet Favorites

摘要

1 Preheat oven to 350°. Butter and flour a nonstick Bundt pan (12-cup capacity), tapping out excess flour; set aside. In a large bowl, whisk together flour, nutmeg, and baking powder; set aside.rn2 In another large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one atrna time, beating well after each addition. Add brandy; beat until combined. With mixer on low, gradually add flour mixture; beat just until combined (do not overmix). Fold in pecans and raisins.rn3 Spoon batter into prepared pan. Bake until cake has pulled away from sides of pan and a toothpick inserted in top comes out clean, 11/2 hours. Immediately invert onto a wire rack, and let cool completely.