首页> 外文期刊>European Journal of Plant Pathology >Effect of soil amendments and biological control agents (BCAs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems
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Effect of soil amendments and biological control agents (BCAs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems

机译:土壤改良剂和生物防治剂(BCA)对有机温室番茄生产系统中狼毒和黄萎病菌引起的土传根系疾病的影响

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摘要

The effect of different soil amendments and biological control agents on soil-borne root diseases that cause significant economic losses in organic and other soil-based tomato production systems (Pyrenochaeta lycopersici and Verticillium albo-atrum) was compared. Organic matter inputs (fresh Brassica tissue, household waste compost and composted cow manure) significantly reduced soil-borne disease severity (measured as increased root fresh weight) and/or increased tomato fruit yield, with some treatments also increasing fruit number and/or size. Soil biological activity also increased with increasing organic matter input levels and there were significant positive correlations between soil biological activity, root fresh weight and fruit yield. This indicates that one mechanism of soil-borne disease control by organic matter input may be increased competition by the soil biota. Chitin/chitosan products also significantly reduced soil-borne disease incidence and increased tomato fruit yield, number and/or size, but had no effect on soil biological activity. Biological control products based on Bacillus subtilis and Pythium oligandrum and commercial seaweed extract (Marinure) and fish emulsion (Nugro)-based liquid fertilisers had no positive effect on soil-borne disease incidence and fruit yield, number and size. The use of ‘suppressive’ organic matter inputs alone or in combination with chitin/chitosan soil amendments can therefore be recommended as methods to control soil-borne diseases in organic and other soil-based production systems.
机译:比较了不同土壤改良剂和生物防治剂对土壤传播的根系疾病的影响,这些根系疾病在有机和其他基于土壤的番茄生产系统(Pyrenochaeta lycopersici和黄萎病菌)中造成重大的经济损失。有机物质输入(新鲜的芸苔属组织,生活垃圾堆肥和堆肥的牛粪肥)显着降低了土壤传播的疾病严重程度(以增加的根鲜重衡量)和/或增加了番茄的果实产量,有些处理还增加了果实的数量和/或大小。土壤生物活性也随着有机质输入水平的增加而增加,并且土壤生物活性,根鲜重和果实产量之间存在显着的正相关。这表明通过有机质输入控制土壤传播疾病的一种机制可能是土壤生物区系的竞争加剧。几丁质/壳聚糖产品还显着降低了土壤传播的疾病发病率,增加了番茄果实的产量,数量和/或大小,但对土壤生物活性没有影响。基于枯草芽孢杆菌和寡头腐霉和商业海藻提取物(Marinure)和鱼乳状液(Nugro)的液体肥料的生物防治产品对土壤传播的疾病发病率和果实产量,数量和大小没有积极影响。因此,建议将“抑制性”有机物投入物单独使用或与几丁质/壳聚糖土壤改良剂结合使用,作为控制有机物和其他土壤生产系​​统中土壤传播疾病的方法。

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