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首页> 外文期刊>European Journal of Plant Pathology >Assessment of Pichia anomala (strain K) efficacy against blue mould of apples when applied pre- or post-harvest under laboratory conditions and in orchard trials
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Assessment of Pichia anomala (strain K) efficacy against blue mould of apples when applied pre- or post-harvest under laboratory conditions and in orchard trials

机译:在实验室条件下和果园试验中,在收获前或收获后施用苹果异常毕赤酵母(K株)对蓝霉病的功效评估

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摘要

The yeast Pichia anomala strain K was selected in Belgium from the apple surface for its antagonistic activity against post-harvest diseases of apples. The efficacy of this strain against P. expansum was evaluated in the laboratory in three scenarios designed to mimic practical conditions, with different periods of incubation between biological treatment, wounding of fruit surface, and pathogen inoculation. Higher protection levels and higher final yeast densities were obtained when the applied initial concentration was 1 × 108 cfu ml−1 than when it was only 1 × 105 cfu ml−1. The protection level correlated positively with the yeast density determined in wounds and was influenced by apple surface wetness. In orchard trials spanning two successive years, biological treatment against P. expansum, based on a powder of P. anomala strain K (1 × 107 cfu ml−1), β-1,3-glucans (YGT 2 g l−1), and CaCl2.2H20 (20 g l−1), was applied to apples pre- or post-harvest under practical conditions and its effect compared with standard chemical treatments. The first year, the highest reduction (95.2%) against blue decay was obtained by means of four successive fungicide treatments and the next-highest level (87.6%) with pre-harvest high-volume spraying of the three-component mixture 12 days before harvest. The second year, the best results were obtained with post-harvest Sumico (carbendazim 25% and diethofencarb 25%) treatment and post-harvest biological treatment, both by dipping the apples, 88.3 and 56.3% respectively. A density threshold of 1 × 104 cfu cm−2 of strain K on the apple surface seemed to be required just after harvest for high protective activity, whatever the method and time of application. In the case of pre-harvest biological treatments, variations in meteorological conditions between the 2 years may have considerably affected strain K population density and its efficacies.
机译:酵母毕赤酵母菌株K是在比利时从苹果表面选择的,因为它具有抗苹果收获后疾病的作用。在实验室中,在三种模拟模拟实际条件的方案中评估了该菌株对抗扩张假单胞菌的功效,并在生物处理,果实表面受伤和病原体接种之间进行了不同的孵育时间。当施加的初始浓度为1×10 8 cfu ml -1 时,获得的保护水平更高,最终酵母密度也更高,而仅为1×10 5 cfu ml -1 。保护水平与伤口中确定的酵母密度呈正相关,并且受苹果表面湿度的影响。在连续两年的果园试验中,基于粉状假单胞菌菌株K(1×10 7 cfu ml −1 )的粉剂,对扩展球菌进行了生物处理, β-1,3-葡聚糖(YGT 2 gl −1 )和CaCl 2 .2H 2 0(20 gl − 1 ),在实际条件下用于收获前或收获后的苹果,与标准化学处理相比,其效果更好。第一年,通过四次连续的杀菌剂处理,获得了最高的减少率(95.2%),对蓝变的降低;第二高的水平(87.6%)是在收获前十二天对三组分混合物进行了收获前大剂量喷雾收获。第二年,将苹果浸泡在收获后的Sumico(多菌灵25%和Diethofencarb 25%)和生物收获后的生物处理中均取得了最佳效果,二者分别浸入苹果中,分别为88.3%和56.3%。无论采用何种方法和时间,似乎在收获后就要求苹果表面上菌株K的密度为1×10 4 cfu cm −2 的应用程序。对于收获前的生物处理,这两年间的气象条件变化可能会大大影响菌株K的种群密度及其功效。

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