Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry

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• 来源
  《European Food Research and Technology》 |2007年第4期|1-1|共1页
• 作者

  Serena T. Chan; Michael W. Y. Yao; Y. C. Wong; Timothy Wong; C. S. Mok; Della W. M. Sin;

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• 作者单位

  Analytical and Advisory Services Division Hong Kong Government Laboratory Homantin Government Offices Hong Kong People’s Republic of China;

  Analytical and Advisory Services Division Hong Kong Government Laboratory Homantin Government Offices Hong Kong People’s Republic of China;

  Analytical and Advisory Services Division Hong Kong Government Laboratory Homantin Government Offices Hong Kong People’s Republic of China;

  Analytical and Advisory Services Division Hong Kong Government Laboratory Homantin Government Offices Hong Kong People’s Republic of China;

  Analytical and Advisory Services Division Hong Kong Government Laboratory Homantin Government Offices Hong Kong People’s Republic of China;

  Analytical and Advisory Services Division Hong Kong Government Laboratory Homantin Government Offices Hong Kong People’s Republic of China;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类
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