机译:从自制保加利亚奶酪和katuk中分离出的肠球菌的特征
Department of Microbiology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria;
Department of Genetics, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria;
UR 1268 INRA, BIA-FIP, rue de la Géraudière, B. P. 71627, 44316, Nantes Cedex 3, France;
Department of Functional Biology, Schoumen University, Schoumen, Bulgaria;
Department of Microbiology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria;
Department of Microbiology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria;
Department of Microbial Genetics, Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria;
Department of Biochemistry and Microbiology, Faculty of Biology, Plovdiv University “Paisii Hilendarski”, Plovdiv, Bulgaria;
UR 1268 INRA, BIA-FIP, rue de la Géraudière, B. P. 71627, 44316, Nante;
Enterococci; Cheese; RAPD-PCR; Proteolysis; Enzymatic activity;
机译:从自制的保加利亚奶酪和katuk中分离出的肠球菌的特征。
机译:分离自西班牙山羊乳干酪的肠球菌的特性和安全性评估。
机译:从手工菲奥雷·萨多奶酪分离的肠球菌的基因型和技术表征。
机译:Bryndza Cheese的肠球菌遗传多样性
机译:从动物饲料和储藏产品昆虫中分离出的抗生素抗性和剧毒肠球菌的多相表征。
机译:从尼罗罗非鱼(Oreochromis niloticus)分离的链球菌和肠球菌的表征和敏感性在埃及的水产养殖和野生场所表现出败血症
机译:“paRCO NaZIONaLE DEI mONTI sIBILLINI”地理区域从羊和典型奶酪中分离的四环素抗性肠球菌的比较