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Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor

机译:曝气和底物浓度对生物反应器中沙门氏菌(CBS 2636)生产类胡萝卜素的影响

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摘要

This study aimed at optimising the cultivation conditions for the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor. The maximum content of total carotenoids in the full factorial design 2² was 3131.3 μg/L in synthetic medium with 80 g/L of glucose, 15 g/L of peptone, 5 g/L of malt extract, aeration of 1.5 vvm, agitation of 180 rpm, initial pH of 4.0 at 25 °C. In the kinetic study, we could observe that the bioproduction of carotenoids is associated with cell growth in the exponential phase, and the average specific growth (μ) in bioreactor is 0.046 h−1 with a maximum yield of 0.19 g cells/L h. The maximum yield of carotenoids (60.0 μg/Lh) is observed at 50-h bioproduction. The conversion factor for total organic carbon (TOC) in cells (YX/SCOT) was 2.97 g/g (0–50 h) and 0.254 g/g (50–100 h), the conversion factor glucose into cells (YX/Sglicose) was 0.168 g/g (0–100 h). The specific production of carotenoids (YP/X) was 390 μg of carotenoids per gram of cells, the conversion factor of carbon in the product (YP/SCOT) was 107.8 μg/g (0–50 h) and 34.4 μg/g (50–100 h), whereas the factor YP/Sglicose was 69.59 μg/g. The agitation and aeration provided better homogeneity in the culture medium, and hence greater availability of nutrients and oxygen, leading to higher production of carotenoids.
机译:这项研究的目的是优化在生物反应器中通过鲑鱼斜纹夜蛾生产类胡萝卜素的培养条件(CBS 2636)。在全析因设计2²中,总合成类胡萝卜素的最大含量为3131.3μg/ L,在合成培养基中,葡萄糖为80 g / L,蛋白15为15 g / L,麦芽提取物为5 g / L,通气为1.5 vvm,搅拌180 rpm,25°C下初始pH为4.0。在动力学研究中,我们可以观察到类胡萝卜素的生物生产与指数期的细胞生长有关,生物反应器中的平均比生长(μ)为0.046 h-1 ,最大产量为0.19 g细胞/升小时在生物生产50小时后观察到最大类胡萝卜素产量(60.0μg/ Lh)。细胞中总有机碳(TOX)的转换因子(YX / SCOT )为2.97 g / g(0–50 h)和0.254 g / g(50–100 h),转换进入细胞的葡萄糖因子(YX / Sglicose )为0.168 g / g(0-100小时)。类胡萝卜素(YP / X )的具体产量为每克细胞390μg类胡萝卜素,产品中碳的转化因子(YP / SCOT )为107.8μg/ g (0-50 h)和34.4μg/ g(50-100 h),而YP / Sglicose 因子为69.59μg/ g。搅拌和通气在培养基中提供了更好的均质性,因此提供了更多的养分和氧气,从而导致了更高的类胡萝卜素产量。

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  • 来源
    《European Food Research and Technology》 |2011年第3期|p.453-462|共10页
  • 作者单位

    Department of Food Engineering, URI, Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99700-000, Brazil;

    Department of Food Engineering, URI, Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99700-000, Brazil;

    Department of Food Engineering, URI, Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99700-000, Brazil;

    Department of Food Engineering, URI, Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99700-000, Brazil;

    Department of Food Engineering, URI, Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99700-000, Brazil;

    Department of Food Engineering, URI, Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99700-000, Brazil;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Sporidiobolus salmonicolor; Carotenoids; Bioreactor; Experimental design;

    机译:鲑色螺旋体;类胡萝卜素;生物反应器;实验设计;

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