机译:意大利石榴(Punica granatum L.)土生品种的果实品质
Department of Crop Production, University of Tuscia, Via San Camillo de’ Lellis, 01100, Viterbo, Italy;
Department of Pharmacological Science, University of Milan, Via Balzaretti 9, 20133, Milan, Italy;
Department of Crop Production, University of Tuscia, Via San Camillo de’ Lellis, 01100, Viterbo, Italy;
Department of Pharmacological Science, University of Milan, Via Balzaretti 9, 20133, Milan, Italy;
Department of Crop Production, University of Tuscia, Via San Camillo de’ Lellis, 01100, Viterbo, Italy;
Department of Crop Production, University of Tuscia, Via San Camillo de’ Lellis, 01100, Viterbo, Italy;
Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Pad. Besta, 42100, Reggio Emilia, Italy;
Department of Crop Production, University of Tuscia, Via San Camillo de’ Lellis, 01100, Viterbo, Italy;
Punica granatum L.; Organoleptic traits; Phenols; Ellagic acid; Punicalagin;
机译:意大利石榴(Punica granatum L.)本地种的果实品质
机译:用HPLC-PDA-ESI / MS分析石榴(丘比卡籽粒)果实不同部分酚类化合物及其抗氧化活性评价:应用于不同意大利品种的应用
机译:黑山主要石榴品种(Punica granatum L.)的开花和结实特性。
机译:气候和盐度对石榴(Punica Granatum L.)果香的颜色和健康促进性能的影响
机译:石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
机译:水果袋和袋子颜色会影响物理化学营养保健品和消费者的石榴(Punica Granatum L.)的可接受性
机译:意大利石榴(punica granatum L.)原生品种的果实品质