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机译:甘蓝型油菜芥酸含量的遗传和基因型×环境互作效应分析
Department of Agronomy College of Agriculture and Biotechnology Zhejiang University;
Department of Agronomy College of Agriculture and Biotechnology Zhejiang University;
Department of Agronomy College of Agriculture and Biotechnology Zhejiang University;
Department of Agronomy College of Agriculture and Biotechnology Zhejiang University;
Department of Agronomy College of Agriculture and Biotechnology Zhejiang University;
erucic acid; genetic effect; heritability; quality; rapeseed (Brassica napus L.;
机译:油菜籽中芥酸和芥子油苷含量杂种优势的遗传效应分析
机译:甘蓝型油菜胚胎,细胞质和母本植物遗传和基因型x环境相互作用对油酸含量的影响
机译:基因型与时间;冬季油菜芥菜籽油酯含量的环境相互作用,遗传力和性状相关
机译:油菜中植物甾醇含量的遗传变异和基因型×环境互作
机译:甘蓝型油菜和甘蓝型油菜种子粕中异硫氰酸盐和恶唑烷二酮含量的环境影响及其遗传学
机译:遗传效应和基因型×××环境相互作用控制甘蓝型油菜种子油含量。
机译:利用加性主效应和乘性互作模型的环境互作的油菜籽产量基因型