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Preliminary characterization and morpho-agronomic evaluation of the olive germplasm collection of the Mendoza province (Argentina)

机译:门多萨省(阿根廷)橄榄种质资源的初步鉴定和形态农艺学评价

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摘要

In Mendoza, little is known about the olive germplasm, and even though there is a collection, studies about characterization and evaluation are scarce. The aims of this work were to make a morpho-agronomic characterization of the Mendoza olive collection and to identify locally adapted accessions with a good aptitude for oil production. Quantitative traits were measured in pit, fruit, inflorescence, and leave samples, and oil content, flowering and maturity days were also measured. In order to group the genetic material and evaluate the phenotypic variability, descriptive statistics, cluster analysis, and principal components analysis were used. The 61 accessions were grouped in 12 clusters based on the multivariate analysis of 19 traits. The collection featured phenotypic variability for all the studied traits, especially for the fruit fresh weight, pulp-pit ratio, and oil content on fresh weight basis. Seventeen accessions suitable for oil production were selected, seven of which could also be used for table.
机译:在门多萨(Mendoza),人们对橄榄的种质知之甚少,即使有橄榄树的种质,也很少进行表征和评估的研究。这项工作的目的是对门多萨(Mendoza)橄榄系列进行形态学农艺学表征,并确定具有本地适应性且对石油生产具有良好适应性的种质。在果核,果实,花序和叶子样品中测量了数量性状,还测量了油含量,开花和成熟天数。为了对遗传材料进行分组并评估表型变异性,使用了描述性统计,聚类分析和主成分分析。根据对19个性状的多变量分析,将61个种质分为12个类。该集合具有所有研究性状的表型变异性,特别是水果鲜重,果皮比和以鲜重为基础的油含量。选择了17个适合石油生产的种质,其中7个也可用于餐桌。

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