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NATURAL ATTENUATION OF OIL SPILLS IN PATAGONIAN SOILS. CHARACTERIZATION BY ~1H NMR SPECTROSCOPY

机译:巴塔哥尼亚土壤中的溢油自然衰减。 〜1H NMR光谱学表征

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The natural attenuation of oil spill contaminated soils, with different exposure times, in Patagonian environment was evaluated by the use of several parameters to quantify the degree of changes in the composition. Column (CC) and gas chromatography (GC); UV-visible and ~1H NMR techniques were used to determine compositional and structural indexes. The results show that the nC_(18)/Phytane GC index, that was 1.5 for crude oil, decreased with exposure time to values between 0.97-0.17 in the residues. The percentages for the four aliphatic (H_1 - H_4) and the aromatic (H_A) proton types, determined by ~1H NMR, were: 12.9-34.4 (H_1), 43.3-60.2 (H_2), 4.24-24.2 (H_3), 1.33-17.9 (H_4), and 0.44-4.81 (H_A), in crude oil and residues, respectively. Furthermore, the characterization of significant ~1H NMR signals indicated the presence of carboxylic acid hydrogens in the polar fraction of the crude oil and of residues of two years age. The Principal Components Analysis (PCA) of the parameters determined by CC, GC and NMR showed that the first three principal components (1st, 2nd, and 3rd PC), accounted for more than 84% of variance. The 1st PC is largely influenced by H_3, H_1, H_4, H_2, and the nC_(18)/Phytane GC parameter, in the order given. The evaluation of the different parameters by PCA suggests that ~1H NMR is more useful than GC to evaluate the degree of the chemical transformations of oil spills in soils.
机译:通过使用几个参数来量化组成变化的程度,评估了巴塔哥尼亚环境中暴露时间不同的漏油污染土壤的自然衰减。柱(CC)和气相色谱(GC);紫外可见和〜1H NMR技术用于确定组成和结构指标。结果表明,原油中的nC_(18)/ Phytane GC指数(原油为1.5)随暴露时间的降低而降低至残渣中的0.97-0.17。通过〜1 H NMR测定的四种脂族(H_1-H_4)和芳族(H_A)质子的百分比为:12.9-34.4(H_1),43.3-60.2(H_2),4.24-24.2(H_3),1.33原油和残渣中的-17.9(H_4)和0.44-4.81(H_A)。此外,重要的〜1H NMR信号的表征表明在原油的极性馏分和两年龄的残留物中存在羧酸氢。通过CC,GC和NMR测定的参数的主成分分析(PCA)显示,前三个主成分(第一,第二和第三PC)占方差的84%以上。第一台PC在很大程度上受到H_3,H_1,H_4,H_2和nC_(18)/ Phytane GC参数的影响,顺序是给定的。通过PCA对不同参数的评估表明,〜1H NMR比GC更有助于评估土壤中溢油的化学转化程度。

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