机译:使用丝瓜果实和种子提取物对水性大肠菌群进行消毒
Department of Civil and Environmental Engineering, Imperial College London, London, SW7 2AZ, UK;
Department of Civil and Environmental Engineering, Imperial College London, London, SW7 2AZ, UK;
Water and Health Research Centre, Department of Civil Engineering, University of Bristol, Bristol, UK;
Department of Science and Humanities, Nepal Engineering College, Bhaktapur, Kathmandu, Nepal, GPO Box 10210;
Department of Civil Engineering, Nepal Engineering College, Bhaktapur, Kathmandu, GPO Box 10210, Nepal;
disinfection; coliform; essential oil;
机译:涂有银纳米颗粒的Oyong(Luffa Compindrica)纤维制成的水过滤器的性能评估在废水中除去大肠杆菌细菌
机译:印em油对水性大肠菌的消毒
机译:丝瓜标准化果实提取物对过氧化氢性白内障氧化应激指标的影响。
机译:涂有银纳米颗粒的Oyong(Luffa Compindrica)纤维的水过滤器的性能评估在废水中除去大肠杆菌细菌
机译:水处理中大肠菌的鉴定和消毒耐受性。
机译:鲜切丝瓜'Fusi-3'果实褐变期间的从头测序和转录组分析
机译:印楝油消毒水性大肠菌群