首页> 外文期刊>Environmental Science & Technology >Alleviation of Cu and Pb Rhizotoxicities in Cowpea (Vigna unguiculata) as Related to Ion Activities at Root-Cell Plasma Membrane Surface
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Alleviation of Cu and Pb Rhizotoxicities in Cowpea (Vigna unguiculata) as Related to Ion Activities at Root-Cell Plasma Membrane Surface

机译:Cow豆(Vigna unguiculata)中Cu和Pb根际毒性的减轻与根细胞质膜表面离子活性的关系

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摘要

Cations, such as Ca and Mg, are generally thought to alleviate toxicities of trace metals through site-specific competition (as incorporated in the biotic ligand model, BLM). Short-term experiments were conducted with cowpea (Vigna unguiculata L. Walp.) seedlings in simple nutrient solutions to examine the alleviation of Cu and Pb toxicities by Al, Ca, H, Mg, and Na. For Cu, the cations depolarized the plasma membrane (PM) and reduced the negativity of ipQ° (electrical potential at the outer surface of the PM) and thereby decreased {Cu2+}0° (activity of Cu2+ at the outer surface of the PM). For Pb, root elongation was generally better correlated to the activity of Pb2+ in the bulk solution than to {Pb2+}0°. However, we propose that the addition of cations resulted in a decrease in (Pb2+}0° but a simultaneous increase in the rate of Pb uptake (due to an increase in the negativity of £miSur6 the difference in potential between the inner and outer surfaces of the PM) thus offsetting the decrease in {Pb2+}0°. In addition, Ca was found to alleviate Pb toxicity through a specific effect. Although our data do not preclude site-specific competition (as incorporated in the BLM), we suggest that electrostatic effects have an important role.
机译:通常认为,诸如Ca和Mg等阳离子可通过位点特异性竞争(如纳入生物配体模型BLM中)来减轻痕量金属的毒性。在简单的营养液中对cow豆(Vigna unguiculata L.Walp。)幼苗进行了短期实验,以研究Al,Ca,H,Mg和Na对Cu和Pb毒性的缓解作用。对于Cu,阳离子使质膜(PM)消极化,并降低ipQ°(PM外表面的电势)的负性,从而降低{Cu2 +} 0°(Cu2 +在PM外表面的活性) 。对于Pb,与{Pb2 +} 0°相比,块状溶液中根伸长通常与Pb2 +的活性更好相关。但是,我们建议添加阳离子会导致(Pb2 +} 0°降低,但Pb吸收速率会同时增加(由于£miSur6的负电性增加,内外表面之间的电势差因此,我们发现Ca可以通过特定的作用减轻Pb的毒性,尽管我们的数据并不排除特定部位的竞争(如BLM所述),但我们建议静电作用具有重要作用。

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  • 来源
    《Environmental Science & Technology》 |2011年第11期|p.4966-4973|共8页
  • 作者单位

    School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Queensland 4072, Australia;

    Agricultural Research Service, U.S. Department of Agriculture, Beaver, West Virginia 25813-9423, United States;

    State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences,Nanjing 210008, China;

    School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Queensland 4072, Australia,Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC-CARE),The University of Queensland, St. Lucia, Queensland 4072, Australia;

    School of Civil, Environmental and Chemical Engineering, RMIT University, Melbourne, Victoria 3001, Australia;

    School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Queensland 4072, Australia,Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC-CARE),The University of Queensland, St. Lucia, Queensland 4072, Australia;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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  • 正文语种 eng
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  • 入库时间 2022-08-17 14:03:35

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