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Effect of Long-Term Freezing and Freeze-Thaw Cycles on Indigenous and Inoculated Microorganisms in Dewatered Blackwater

机译:长期冷冻和冻融循环对脱水黑水中土著和接种微生物的影响

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摘要

Wastewater treatment in many Arctic regions is inadequate, even nonexisting. Natural freezing of wastewater in those areas may be beneficial for reduction of microorganisms. The aim of this study was to investigate the effect of long-term freezing, and repeated freezing and thawing, on indigenous coliforms, fecal streptococci, and antibiotic-resistant (AR) bacteria, and inoculated Salmonella Enteriditis and E. coli bacteriophage ΦX174 in dewatered blackwater. At the end of the long-term freezing experiment (10 months), an MPN recovery study was done, including the microbial groups that had shown the largest reduction, using tryptone soy broth at incubation temperatures of 10 and 20 ℃ overnight for the coliforms and AR bacteria, and buffered peptone water at incubation temperature of 37 ℃ for 18-20 h for Salmonella. Fecal streptococci were more resistant to long-term freezing than the coliform group. Total number of AR bacteria decreased slowly but constantly over the 10-month freezing period. Salmonella rapidly decreased and were nondetectable within a week but exhibited some recovery after 10 months of freezing, whereas limited or no recovery of coliforms and AR-bacteria was detected. Bacteriophages showed limited reduction during the long-term freezing. Repeated freezing and thawing increased the reduction of all tested microbial groups markedly.
机译:在许多北极地区,废水处理不充分,甚至根本不存在。这些地区的废水自然冻结可能有益于减少微生物。这项研究的目的是研究长期冷冻,反复冷冻和解冻对脱水后本地大肠菌,粪便链球菌和抗生素抗性(AR)细菌以及接种沙门氏菌肠炎和大肠杆菌噬菌体ΦX174的影响黑色的水。在长期冷冻实验(10个月)结束时,进行了MPN回收研究,其中包括表现出最大减少量的微生物组,使用胰蛋白so大豆肉汤在10和20℃的孵育温度下过夜培养大肠菌群。沙门氏菌需使用AR细菌,并在37℃的孵育温度下缓冲蛋白ept水18-20 h。粪链球菌比大肠菌群对长期冷冻更有抵抗力。在10个月的冰冻期中,AR细菌的总数下降缓慢,但持续下降。沙门氏菌迅速下降,一周内未检出,但在冷冻10个月后表现出一定程度的恢复,而大肠菌和AR细菌的恢复有限或没有恢复。噬菌体在长期冷冻期间显示出有限的减少。反复冷冻和解冻可显着增加所有测试微生物组的减少。

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  • 来源
    《Environmental Science & Technology》 |2012年第22期|12408-12416|共9页
  • 作者单位

    Arctic Technology Centre, Technical University of Denmark, Kgs. Lyngby, DK-2800, Copenhagen, Denmark;

    Division of Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Copenhagen, Denmark;

    Arctic Technology Centre, Technical University of Denmark, Kgs. Lyngby, DK-2800, Copenhagen, Denmark;

    Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, As, N-1432, Norway;

    Arctic Technology Centre, Technical University of Denmark, Kgs. Lyngby, DK-2800, Copenhagen, Denmark;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-17 14:02:55

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