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From the environment to the cells: An overview on pivotal factors which affect spreading and infection in COVID-19 pandemic

机译:从环境到细胞:概述关键因素,影响Covid-19流行病中的传播和感染

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摘要

Several factors ranging from environmental risks to the genetics of the virus and that of the hosts, affect the spread of COVID-19. The impact of physicochemical variables on virus vitality and spread should be taken into account in experimental and clinical studies. Another avenue to explore is the effect of diet and its interaction with the immune system on SARS-CoV-2 infection and mortality rate. Past year have witnessed extensive studies on virus and pathophysiology of the COVID-19 disease and the cellular mechanisms of virus spreading. However, our knowledge has not reached a level where we plan an efficient therapeutic approach to prevent the virus entry to the cells or decreasing the spreading and morbidity in severe cases of disease. The risk of infection directly correlates with the control of virus spreading via droplets and aerosol transmission, as well as patient immune system response. A key goal in virus restriction and transmission rate is to understand the physicochemical structure of aerosol and droplet formation, and the parameters that affect the droplet-borne and airborne in different environmental conditions. The lifetime of droplets on different surfaces is described based on the contact angle. Hereby, we recommend regular use of high-quality face masks in high temperature and low humidity conditions. However, in humid and cold weather conditions, wearing gloves and frequently hand washing, gain a higher priority. Additionally, social distancing rules should be respected in all aforementioned conditions. We will also discuss different routes of SARS-CoV-2 entry into the cells and how multiple genetic factors play a role in the spread of the virus. Given the role of environmental and nutritional factors, we discuss and recommend some strategies to prevent the disease and protect the population against COVID-19. Since an effective vaccine can prevent the transmission of communicable diseases and abolish pandemics, we added a brief review of candidate SARS-CoV-2 vaccines.
机译:几个因素从环境风险到病毒的遗传和宿主的遗传,影响了Covid-19的传播。实验和临床研究中,应考虑到病毒活力与病毒活力和涂抹的影响。另一个探索途径是饮食的影响及其与免疫系统对SARS-COV-2感染和死亡率的影响。过去一年见证了Covid-19疾病病毒和病理生理学的广泛研究以及病毒扩散的细胞机制。然而,我们的知识尚未达到一个水平,我们规划了有效的治疗方法,以防止病毒进入细胞或减少严重疾病的蔓延和发病率。感染风险与通过液滴和气溶胶透射的病毒传播的病毒的控制,以及患者免疫系统反应相关。病毒限制和传输速率的关键目标是了解气溶胶和液滴形成的物理化学结构,以及影响不同环境条件下液滴和空气传播的参数。基于接触角描述不同表面上的液滴的寿命。因此,我们建议经常使用高温和低湿度条件的高质量面罩。但是,在潮湿和寒冷的天气条件下,戴手套和频繁洗手,获得更高的优先级。此外,应在所有上述条件下尊重社会疏远规则。我们还将讨论不同的SARS-COV-2进入细胞以及多个遗传因素如何在病毒的扩散中发挥作用。鉴于环境和营养因素的作用,我们讨论并推荐一些防止疾病的策略,并保护人口免受Covid-19。由于有效的疫苗可以防止传染性疾病的传播和废除大疱,我们为候选SARS-COV-2疫苗进行了简短的回顾。

著录项

  • 来源
    《Environmental research》 |2021年第10期|111555.1-111555.19|共19页
  • 作者单位

    Department of Food Science and Technology School of Industrial Technology Faculty of Applied Sciences Universiti Teknologi MARA 40450 Shah Alam Selangor Malaysia;

    Department of Molecular Biology and Genetics Gene Expression and Gene Medicine Aarhus University Aarhus Denmark;

    Laboratory of Neuronal Cell Signaling EBRI Rita Levi-Montalcini Foundation Rome 00161 Italy Department of Biotechnology and Applied Clinical Sciences University of L'Aquila 67100 L'Aquila Italy;

    Department of Clinical Biochemistry Faculty of Medicine Kurdistan University of Medical Sciences Sanandaj Iran;

    Department of Molecular Medicine and Genetics Faculty of Medicine Kurdistan University of Medical Sciences Sanandaj Iran;

    FUJIFILM Cellular Dynamics Inc. Madison WI USA;

    Department of Chemistry Faculty of Science University of Maragheh Maragheh Iran;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    COVID-19; Environmental factors; Diet; Cell entry; Genetics factors; Vaccine;

    机译:新冠肺炎;环境因素;饮食;细胞条目;遗传因素;疫苗;

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