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Physiological and biochemical responses of two cultivars of wheat to elevated levels of CO_2 and SO_2, singly and in combination

机译:两种小麦单独和组合对高浓度CO_2和SO_2的生理生化响应

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In view of the present increasing trends of anthropogenic emissions of carbon dioxide (CO_2) and sulphur dioxide (SO_2) throughout the world, the present study was aimed at investigating the long-term influence of elevated concentrations of CO_2 and SO_2, singly and in combination on the physiological and biochemical characteristics of two cultivars of wheat (Triticum aestivum L. cv. Malviya 234 and HP1209). For this purpose, the plants were grown in open top chambers under field conditions and were fumigated with 600 ppm CO_2, 0.06 ppm SO_2 and 600 ppm CO_2 + 0.06 ppm SO_2 separately for 8 h daily (0800-1600 h) from germination to grain maturity. The individual treatment of SO_2 advers#ely affected both the cultivars of wheat by reducing protein and starch contents. The respiration rate, total soluble sugars and total phenolics, however, increased in response to SO_2. Stimulation of photosynthesis rate and reduction in stomatal conductance and transpiration rate were observed under CO_2 treatment. Concentrations of total soluble sugars, starch and total phenolics increased in response to CO_2 and CO_2 + SO_2 treatments. In combined treatment, CO_2 modified the plant response to SO_2 in both the cultivars. Elevated CO_2 increased the photosynthesis rate under combined treatment. Higher levels of starch and soluble sugars under combined treatment provided extra carbon for SO_2 detoxification. The pattern of intraspecific response of wheat to different treatments was more or less similar, but the magnitude of response differed significantly.
机译:鉴于目前世界范围内人为排放的二氧化碳(CO_2)和二氧化硫(SO_2)的增长趋势,本研究旨在单独或组合研究升高浓度的CO_2和SO_2的长期影响。小麦(Triticum aestivum L. cv。Malviya 234和HP1209)两个品种的生理生化特性研究为此,将植物在田间条件下的开放式室中生长,并从发芽到成熟,每天(0800-1600小时)分别用600 ppm CO_2、0.06 ppm SO_2和600 ppm CO_2 + 0.06 ppm SO_2熏蒸8小时。 。单独处理SO_2会降低蛋白质和淀粉含量,从而影响小麦的两个品种。然而,响应SO_2,呼吸速率,总可溶性糖和总酚类增加。在CO_2处理下,光合速率受到刺激,气孔导度和蒸腾速率降低。响应于CO_2和CO_2 + SO_2处理,总可溶性糖,淀粉和总酚的浓度增加。在联合处理中,CO_2修饰了两个品种中植物对SO_2的反应。在联合处理下,升高的CO_2提高了光合作用速率。组合处理下较高含量的淀粉和可溶性糖为SO_2解毒提供了额外的碳。小麦对不同处理的种内反应模式或多或少相似,但反应幅度明显不同。

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