Heavy metals (Cd, Co, Cu, Ni, Pb, Fe, and Hg) content in four fish commonly consumed in Iran: risk assessment for the consumers

摘要

In this study, concentrations of Cd, Co, Cu, Ni, Pb, Fe, and Hg were determined in commercially valuable fish from Khuzestan shore, northwest of the Persian Gulf. It was also our intention to evaluate potential risks to human health associated with seafood consumption. The liver and skin showed higher metal concentrations than the muscle. The results showed that heavy metal concentrations in different food habitats increase in the following order: benthic omnivorous fish